White Dongpo pufferfish is cooked according to ancient methods to preserve the original flavor of the pufferfish. Orchid snails and romaine lettuce are refreshingly fresh, and raw romaine lettuce is refreshingly flavorful. Wrecking the month of vanilla river shrimp with Thai Mekong river shrimp shrimp, a catty of shrimp only 10 shrimp, more tender than the common sea white shrimp popping teeth, really a good place to taste meat. The month of reckoning, synonymous with the beauty of time and the beauty of the world, is also the season of puffer fish breeding, which represents the beauty of life, the love of all things, and the hope and inheritance of nature.
Wrecking Moon Blowfish, named after the brand name, uses dark-striped oriental pufferfish from Yangzhong, Jiangsu Province, the hometown of blowfish in China, and absorbs the practice of braised blowfish, a classic blowfish dish of the Ming and Qing Dynasties, with thick soup and smooth meat. On the basis of retaining the traditional sweet and fresh practice of the South, it develops a creative salty and fresh practice of the North, which realizes the compatibility of the tastes of the South and the North and provides more choices for the consumers.
Dongpo Fugu Zun traditional practice, perfect reproduction of the Song Dynasty ancient method of cooking puffer fish in white sauce style, to retain the original flavor of the puffer fish original juice, pay attention to the fire grasp, the most test of the chef's skills.
The Jade Orchid Mussel takes only 1/3 of the most tender part of the whole lettuce, slices it into 2.5 cm wide strips of uniform thickness, and rolls it into a shape, which is a test of the chef's skill in the smallest details. The orchid mussels are selected from the cold waters north of Newfoundland, Canada, and are pure wild seafood, so you can feel the freshness of the ocean in your mouth and wander through the vast waters of Newfoundland. With the fragrant and slightly spicy dipping sauce,**** the same composition of a refreshing, appetizing and nutritious appetizer.
Wrecking Moon Vanilla River Shrimp is selected from the Mekong River, Thailand, high-quality river shrimp shrimp shrimp, a catty of shrimp only 10 shrimp, more tender than the common white shrimp popping teeth, the marinated and cooked still retains the tenderness of the Mekong River, Thailand, the sweet water from the Mekong River. With KUBE's secret herb sauce and unique cooking techniques, the shrimp's natural flavor and taste is restored.
Stone Pot Black Pepper Cowboy Bone is made with imported Australian bone-in beef chops, supplemented with Cambodian Kampot peppers favored by the world's top chefs. It is made into fresh powder by hand grinding, retaining the unique flavor given by the special local climate and mineral-rich soil, and blended into a sauce using Chinese cooking methods, so that the whole piece of cowboy bone meat is wrapped in rich flavor, typically a fusion dish made in Western cuisine.
Vinegar cooking boneless lamb chops selected lamb rib parts, pick the bones of the meat, and onions into the pot with the onions, onions of aromatic hydrocarbons fully evaporated, giving the lamb more fragrant flavor. Add appropriate amount of vinegar to remove fishy, remove the stink of lamb at the same time can break down the protein, help the body to better absorb the nutrients contained in the lamb. The finished product is salty and fresh without being sour, and the mutton is not too fatty and flavorful in the mouth.
Braised pork with shiso is based on the classic braised pork of Huaiyang cuisine, and the fresh shiso is cooked with it. The aroma of the shiso penetrates into the top quality pork, which can relieve the greasiness and increase the aroma, which is very flavorful.
In winter, a hot drink is an excellent choice to accompany your meal. KUBU Pufferfish Peach Collagen Special Drink, selected high-quality peach gelatin, added by the puffer fish skin refined collagen, and silver ear, honey and other classic tonic *** with the modulation (the product has been declared patented Oh), especially suitable for women to drink, drink out of the elasticity of hydration muscle, warm winter, moisturize the season.