1. Ingredients: two lettuces, appropriate amount of fungus, garlic, pepper, vinegar, salt, white sugar, MSG and soy sauce.

2. Peel and cut the lettuce into sections. Shred the lettuce.

3. After soaking the fungus, wash and cut into small florets, and put them together with the lettuce for later use.

4. Cut the garlic and small chili peppers and set aside.

5. Boil some water, add a little oil and salt, and blanch the lettuce and fungus.

6. Drain the blanched fungus and lettuce and run them through cold water.

7. Take a plate and add salt, monosodium glutamate, sugar, soy sauce and vinegar and mix evenly.

8. Heat oil in a pot, add Sichuan peppercorns and small Chaotian peppers and stir-fry until fragrant.

9. Add garlic and stir-fry until fragrant.

10. Pour in the drained lettuce shreds and fungus.

11. Add the seasoning prepared previously. Stir the seasonings evenly and serve.