Potato Ciba

blood sausage

Yak meat

zanba

Potato Ciba

Potato in Jiuzhaigou is very delicious, and there are many ways to eat it, and potato Ciba is one of the representatives. Cooked potato, peeled, put in a special wooden trough, beaten by Dazhui, and then cooked with local unique sauerkraut. When eating, add salt and red pepper according to different tastes, or add honey and stir-fried yellow bean.

blood sausage

It is the first-class food in Tibetan recipes. It is the honor of guests to treat them with blood and intestines. Blood sausage is made of casing, blood juice, spices and yak meat (or pork), which is nutritious and delicious.

Yak meat

Yak meat after bittern, sliced, mixed with pepper is a good appetizer, of course, the wine should drink local highland barley wine. Yak is produced in the plateau around Jiuzhaigou, Songpan, and its meat is fragrant with a little game.

zanba

Ciba is the main food of Tibetans, which looks like fried noodles in the mainland and can be divided into highland barley, peas and oat Ciba. Tibetans should carry Ciba with them whether they work in the fields, graze in the mountains or travel outside. When eating, pour some Ciba into the bowl, add a small amount of ghee, and make tea to eat.