Everyone knows that the canteen is one of the most popular canteens in the school. Eating here is like a ritual, making people habitually wait in line. But what kind of delicacies are worth trying in the Grand Dining Hall?

First, the crispy and delicious fried chicken is not to be missed. The fried chicken in the restaurant is made from chicken wings, which have been marinated and fried many times. It is tender and juicy and has a homely taste. It doesn't taste greasy and has a pure taste, which is especially suitable for students who like to eat hot food for dinner.

Secondly, the must-try is the crispy garlic cucumber. This dish may seem simple, but it is one of the most popular vegetarian dishes in the dining hall. The characteristic of garlic cucumber is that it is refreshing and delicious, and it is crisp and tasty when you bite it. The uniqueness of this dish is the minced garlic in the sauce, which makes people fall in love with it as soon as they eat it.

Third, don’t forget to try the old Beijing fried noodles. The fried noodles in the restaurant use bean noodles instead of ordinary noodles, and the texture is chewy and chewy. Served with fungus, bean sprouts, cooked eggs and chopped green onion, it is rich in taste and healthy and nutritious. The sauce of the fried noodles is also hot and delicious.

In short, there are many delicacies worth trying in the dining hall, but these three dishes must be tried. You will definitely feel the unique gourmet charm of the grand dining hall.