Nine magical ways to cook chicken wings!

Cola Chicken Wings Rice Cake

Add ginger slices and star anise to fry chicken wings until both sides are golden, add 200ml Coke, 2 spoons of light soy sauce 1 Season with 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce, simmer over low heat for 15 minutes, add rice cakes and cook for another 3 minutes to reduce the juice.

Garlic Chicken Wings

Cut both sides of the chicken wings, add onions, garlic and ginger slices, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, appropriate amount of black pepper and salt, mix Marinate evenly for 1 hour. Add one egg, 2 tablespoons of starch, appropriate amount of black pepper and salt. Fry both sides until golden brown over low heat. Remove and fry again for 3 minutes.

Saute minced garlic in hot oil until fragrant. Add 1 spoon of light soy sauce and 1 spoon of honey, stir-fry evenly.

Chestnut Chicken Wings

Cut the chicken wings in half, blanch them, remove and wash them, heat the oil and simmer the sugar until golden brown, add the color to the chicken wings, 1 tablespoon of light soy sauce, a little salt, add onion slices and ginger slices Take half a spoon each of five-spice powder, add chestnuts to 2 bowls of boiling water

Simmer over medium heat for half an hour, add green and red peppers to reduce the juice, and stir-fry evenly.

Lemon Grilled Chicken Wings

Cut both sides of the chicken wings with a flower knife, two spoons of light soy sauce, one spoon of oyster sauce, one spoon of cooking wine, one spoon of zero-calorie sugar, half a spoon of chicken essence, half a spoon of dark soy sauce, half a spoon of chili noodles and a few marinades You can put a layer of lemon in the air fryer for an hour or overnight, and it will have a little lemon fragrance when baked, which is very refreshing.

Salted egg yolk crispy chicken wings

Chicken wings cut in half

1 spoon light soy sauce, 1 spoon oyster sauce, 1 spoon cooking wine, half spoon black pepper, half spoon sugar , stir evenly, add 1 spoon of cornstarch, marinate for 20 minutes, coat with cornstarch, heat the oil to 70% heat, fry until both sides are golden brown, remove and put on a plate, fry in the pan, melt 30g of butter, add salted egg yolk, turn Stir-fry until bubbling, add chicken wings, stir-fry evenly, take out of the pan and serve.

Chicken Wings Stew

Put both sides of the chicken wings in a pot under cold water, add cooking wine and blanch them, remove and fry in the pot until golden brown on both sides, saute the minced garlic until fragrant, add the hot pot base ingredients and stir-fry until the red oil , pour in corn and carrots. Stir-fry the potatoes evenly, add water to cover the ingredients, bring to a boil over high heat, then simmer over low heat for 15 minutes, finally reduce the juice and sprinkle with white sesame seeds and chopped green onion.

Korean Fried Chicken

Minced garlic, add 1 spoon of honey, add 4 spoons of ketchup, add 4 spoons of Korean hot sauce, add half a bowl of water and mix well, chicken wings + chicken legs Wash, add milk + black pepper, mix well and marinate for 1 hour. Pour off the milk, add flour and eggs, mix evenly and coat with fried powder. Heat the oil at 70% and fry until golden, take out and fry again. Add the prepared Korean chili sauce into the pot, cook until thickened and add the chicken legs to coat in the sauce.

Pepper Chicken Wings

Score both sides of the chicken wings, add one spoon of cooking wine, two spoons of light soy sauce, a little salt, appropriate amount of black pepper, mix well and marinate for more than 1 hour, discard any excess. Crack an egg into the seasonings, add two tablespoons of starch and fry evenly over low heat until the chicken wings turn golden brown on the surface.

Chicken wings and French fries

Deboned chicken wings, 2 tablespoons of light soy sauce and a little pepper, 1 tablespoon each of cooking wine and oil, ginger slices, a little salt, honey, mix well and marinate for 15 minutes. Cut the potatoes into strips, skewer the potato strips into the chicken wings, turn over at 180 degrees for 12 minutes and bake for another ten minutes and sprinkle with sesame seeds.