1. Preparation materials: half a catty of ribs, half a teaspoon of sugar, half a teaspoon of salt, one teaspoon of corn flour, half a teaspoon of monosodium glutamate or chicken essence and two teaspoons of cooking oil for flavor enhancement.

2, a piece of fermented bean curd, a teaspoon of fried garlic, a teaspoon of sesame oil, a little shredded red pepper, a tablespoon of jade ice.

3, ribs are made of good ribs, fat and thin. You can let the butcher chop a small piece, which is easy to cook and taste.

4. Wash the ribs and dry them with a towel. Marinate the ribs with seasoning A and put them in the refrigerator for three hours, or prepare to eat tomorrow.

5. When steaming ribs, add seasoning B and mix well.

6. Steamed ribs should be steamed on high fire 15 to 20 minutes, and ultimately it depends on the weight.