Juniper with scallion is a traditional snack with unique flavor in Hangzhou. Legend has it that Wanger pancake shop near Wangxianqiao is famous for frying "fried sesame seeds", which was imitated by many people for a while, and fried sesame shops are everywhere in Hang Cheng. Wang Er sometimes gets fried too much and can't sell it at once. It's cold, soft and tough, and it tastes bad, and no one buys it. He hated Qin Gui and his wife's heart, but he was still filled with indignation. He roasted the cold fried chicken in a hot pot, rolled the cooked fried chicken and onion in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the skin was golden yellow and the fried chicken creaked. Wang Erfang was revenged. He picked it up and ate it. Onions were delicious.

2. Dong Er Oil Company

Flour wrapped in shredded radish is usually sold with fried stinky tofu.

3. Wonton steamed buns

Needless to say, the signboard of many breakfast shops is wonton jiaozi. Many times, if you don't even want to eat rice, you just want to eat wonton and jiaozi, add some vinegar and spices. That's delicious!

4. Shortbread

Hangzhou is a famous local specialty, which is named after it is mainly produced in Wu Shan. As early as two or three hundred years ago, it was famous in all directions. The famous novel The Scholar of Qing Dynasty was mentioned and praised. Shortcakes are made of top-grade white flour mixed with white sugar and fried with peanuts. Because the cake looks like hemp fiber, Hangzhou people also call it "hemp fiber cake". This cake is golden yellow. When eating, the white sugar powder is fine first, and the entrance is crisp and delicious, which is quite flavorful. For hundreds of years, anyone who climbs Wushan has always enjoyed a taste of Wushan shortcake.

5. West Lake lotus root starch

West Lake lotus root starch is one of the famous products in Hangzhou. It has unique flavor and rich nutrition. The area from Genshanmen to Yuhang County in Hangzhou is the main producing area of lotus root starch in West Lake, especially in Tangqi Village, which once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. When taking, only a small amount of cold water is needed to be mixed, and then boiled water is used to make paste. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of appetizing, nourishing blood and benefiting qi, and is very suitable for children, the elderly and patients.

6. Cat ears

When I was a child, I really thought that cat ears were edible, but later I learned that they were made of flour. According to legend, Emperor Qianlong of Qing Dynasty went down to the south of the Yangtze River and once traveled incognito to enjoy the West Lake by boat. While swimming happily, it suddenly began to rain, and everyone quickly took shelter in the cabin of the ship. Everyone waited and waited, but it rained harder and harder. For a long time, it didn't stop for several hours. Emperor Qianlong was hungry and hungry, so he couldn't help asking the old fisherman if he had eaten. The old fisherman told Ganlong that he couldn't make noodles without a rolling pin. Just as he was worried, the little granddaughter of the old fisherman came up with a Xiaohua Mall and said, "There is no rolling pin. I twist it by hand. " So the little girl began to twist the noodles into pieces, which looked like Xiaohua Mall's ears, small and lovely. She cooked this strange-shaped noodle in a pot, and then poured it with fish and shrimp gravy for Qianlong to eat. Gan Long noodles are unusual in appearance, exquisite and unique, and even more memorable after eating. She quickly asked the little girl what it was called, and the little girl replied that it was a cat's ear. Gan Long likes this snack very much. After returning to Beijing, he asked the little girl to make him "cat ears". Since then, "cat ears" have become a famous point.

7. Piakava

Pipachuan is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. Pianzhuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate.

8. Old duck pot

Duck in the old duck pot must choose Ma duck, and the cooked soup has no strange smell at all. When cooking duck soup, you must cook it in a clay pot, and the taste will be authentic. First, remove the floating blood foam on the noodle soup, add ginger, onion and a zongzi leaf, and simmer for about half an hour. Put bamboo shoots and a little kelp in it, and then put some ham slices in it, it will taste better. Continue to cook for 20 minutes. Drinking duck soup in early spring and early summer is not greasy, warm and nourishing, suitable for all ages. It's really a good health soup.

9. Double happiness

Happiness was first created by the concept of knowing taste. This shop has a history of more than 80 years. Because it is usually supplied in pairs, it is named Happiness. It is made by steaming dough extract, bean paste and dried fruit stuffing. Happiness Shuang is a kind of snack in oil, which was originally created by Zhiweiguan, a Hangzhou-style snack bar. Named for selling in pairs.

10, Ding Sheng Cake

Legend has it that an old lady made it for Yue Fei before he went to war. Put the spun yarn into glutinous rice flour and steam it in a bamboo tube for 3 minutes to win. An old lady in He Fang Street first started making this, and it was played several times on TV. There are many shops doing this now, and it is still the best one.