Prepare mushrooms

2.

Get ready to wash crucian carp

3.

Marinate with salt, cooking wine and shredded ginger.

4.

Wash mushrooms and cut into pieces.

5.

Pot hot oil

6.

Xiacrucian carp

7.

Fried over easy.

8.

Add two bowls of water.

9.

Cook until the fish soup turns white.

10.

Add mushrooms

1 1.

Add salt and cook together

12.

Cook until the mushrooms are cooked and rotten.

13.

Season with coriander and onion.

14.

Shengwan

knack for cooking

1, crucian carp marinated in advance, can remove fishy smell, but also make the fish more tasty.

2, the squid is fried first and then boiled, and the soup is easy to cook into milky white.