Question 2: stewed pork ribs need to put what materials Material
Main ingredients: pork ribs (big row) 300 grams,
Accessories: cabbage 50 grams,
Seasonings: peanut oil 20 grams, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 3 grams of wine, 4 grams of scallions, 3 grams of ginger
Practice
1. The first thing you need to do is to make sure that you have a good understanding of what you are doing and what you are doing. Skim the floating foam, pour into the pottery, turn the fire slowly stewed until nearly mature;
6. under the cabbage put salt, monosodium glutamate seasoning, and then stewed until the ribs crispy off the bone, loaded with bowls on the table can be.
Question 3: What is good to put in the cooking pork chop soup. Please explain corn, sweet great
Question 4: What is the main material used to make pork chop soup Cecrops pork chop soup
Ingredients: one catty of ribs, a handful of cecrops. Seasoning: a tablespoon of wine, a teaspoon of salt.
Method: clean spare ribs, scalded to remove blood, rinse foam, add 15 cups of boiling water to boil, add a tablespoon of wine, change the fire Cucurbita pepo pick off the young leaves, wash the stalks and put them into the spare ribs to cook together, wash the young leaves and set aside. When the ribs are cooked, pick out the stalks, add salt to taste, and put in the watercress leaves to cook softly to serve.
Key note: The flavor of this soup is the ribs long stewed bone and watercress, so the ribs do not have to use too thin or too thick layer of meat parts, thick bones or ribs can be. Soybean stalks first stewed out of the flavor and then picked out, and then put the young leaves, so that the soup retains the flavor of vegetables, but also can eat green vegetables, if together into the pot, the leaves will be cooked for a long time will turn yellow.
Vegetable Spare Ribs Soup
Ingredients: one kilogram of spare ribs, cabbage half, two tomatoes.
Seasoning: 3 tablespoons of flour, half a tablespoon of salt, a cup of water, a little pepper.
Method: The ribs are scalded, removed from the blood, rinsed out of the foam and boiled in boiling water, then lowered to a low heat for half an hour. Add cabbage and ribs with the burn, to be soft and then put tomatoes. Another two large sub-tuning flour, slightly yellow, slowly add water and stir-fry into a paste, into the spare ribs soup to boil, and then add salt to taste. When the vegetables ribs soft and fragrant when off the fire, sheng out, sprinkle a little pepper, can be eaten.
Key note: roasted pork ribs soup to the rib is better, the meat layer is thin but leaner, less oil, tender taste, the price is cheaper than the small rows. Cabbage should be burned rotten to taste, but not cut too small pieces, torn into pieces by hand, by the fire to cook the soft taste better
Ribs crispy soup
Ingredients: twelve two small ribs, a carrot, cilantro two. Seasoning: 1 tbsp wine, 1 tbsp soy sauce, ? cup sweet potato flour. 7 cups of stock, 1 teaspoon of salt.
Method: Wash the baby back ribs, add seasoning and marinate for 10 minutes, then fry them in oil. Peel the skin, cut into pieces, put in the stew pot, add broth first steam for ten minutes, then add the crispy ribs steamed for 20 minutes Seasoned with oil and salt can be served, add a little parsley can be used when serving.
Key Note: Ribs should be chopped into small pieces, easier to fry crisp, because the fried and then steamed, fried must be fried a little longer. Small ribs first marinated in flavor and then dipped in sweet potato flour fried, if the marinated together, sweet potato flour is easy to absorb the seasoning, so that the ribs are not flavorful.
Golden Needle Spare Ribs Soup
Ingredients: 12 taels of spare ribs, half a taels of golden needles, two slices of ginger.
Seasoning: 1 tbsp wine, 1 tsp salt.
Method: Wash the ribs, scald them to remove the blood, rinse, put them into a stewing pot, pour one tablespoon of wine, add ginger and add boiling water seven wrist. Steam for twenty minutes. Golden needles after soaking soft, first remove the tip of the hard knot, and then each knot, until the ribs are cooked and soft to be, into the same steam. Ten minutes later you can add salt to seasoning, sheng out to eat.
Key note: like to eat more meat, spare ribs can choose thicker layer of meat, but more fat, slightly oily soup, thin layer of meat, thin ribs, more meat, more bones, less meat, each with its own flavor. The needles are put in knots, steamed, not scattered, and eaten more crispy.
Bitter Melon Ribs Soup 1
Ingredients: Ribs 12 two, bitter melon one.
Seasoning: 1 tbsp wine, 1 tsp salt.
Method: After the ribs have been scalded, remove the blood, add a tbsp of wine to the water and put it into a stewing pot, and steam for 20 minutes. Wash the bitter melon, cut open, remove the seeds, cut into large pieces, put into the ribs and steam for another 20 minutes. Season with oil and salt, and serve when cooked and soft.
Key note: This soup can also be directly on the stove fire pot, but the soup is more cloudy, with the steamed soup is more refreshing. Bitter melons that are white in color are more tender, green ones are more brittle, and those that are large in size are less bitter.
Bitter Melon Spare Ribs Soup 2
500 grams of bitter melon, 400 grams of spare ribs, green onion, ginger, wine, salt, monosodium glutamate moderate.
Method:
1, the bitter melon melon, remove the pith, cut into pieces; ribs washed and cut into small pieces.
2, add water in the pot, boil, put the ribs to cook the blood foam, fish out and wash.
3, the pot on the fire, into the spare ribs, water, with a large fire boil, skimmed off the floating foam into the onion, ginger, wine, and then burned with a small fire until the ribs are cooked, and then add the bitter gourd with cooking about 10 minutes, add salt, monosodium glutamate seasoning can be.
Microwave practice: put the spare ribs, water, first high heat 6 minutes to boil the soup, skimmed off the foam and put the scallion, ginger, wine, and then low heat 20 minutes to cook the spare ribs, put the bitter melon, first high heat 3 minutes, and then low heat 10 minutes that can be.
Key note: Wait until the ribs are cooked and rotten, and then put the bitter melon, otherwise the melon is easy to break up; chicken powder instead of monosodium glutamate (MSG), the flavor is better.
Kelp rib soup
Ingredients:
400 grams of pork ribs, 150 grams of kelp, scallions ...... >>
Question 5: What are the specific materials needed to stew ribs? Winter melon, pork ribs, salt, chicken essence, vinegar
kelp, pork ribs, ginger, garlic, peppercorns, dried chili peppers, light soy sauce, light soy sauce, salt, sugar, cooking wine
sweet corn, pork ribs, goji berries, cooking wine, salt, ginger, sugar, chicken essence
pork ribs, cooking wine, salt, ginger, chicken essence
pork ribs, white carrots, red carrots, vinegar, cooking wine, salt, garlic, green onions, ginger, chicken essence
Spare ribs, bitter melon, salt, garlic, onion, ginger, chicken essence, soy sauce, rock sugar, anise
Spare ribs, flat mushrooms, salt, onion, ginger, cilantro, chicken essence, anise
Methods / Steps
>01
winter melon stewed spare ribs: ribs washed and cut into pieces blanch to remove the blood, the winter melon washed and cut into squares with the skin; the spare ribs into the electric pressure cooker plus water, two drops of White vinegar stew 20 minutes, and then pour into the winter melon stew 25 minutes, drink before adding a little salt, a little chicken essence and then cover the lid to simmer for a while, drink and then open the lid can be.
>02
Kelp stewed pork ribs: dry kelp bubble open, wash, cut into slices; spare ribs blanch, wash, drain; pot of oil, put the ribs stir-fry, put the wine, continue to stir-fry for a few moments; add hot water in the pot to submerge the ribs. Add ginger, garlic, fennel, peppercorns, dried chili peppers, cook over high heat, turn to medium-low heat and simmer for 1 hour, until the ribs are crisp and soft; add soy sauce, soy sauce, kelp, cook over high heat and turn to medium-low heat and continue to simmer for about 20 minutes, add salt and sugar and continue to simmer for 10 minutes.
>03
Medicine stewed ribs: water boiling, blanch ribs standby. Fish out the ribs and wash, another pot, add in addition to the herbs chuanxiong, wolfberry, ripe land, cinnamon sticks, yam, red dates, angelica must wait for the water to roll and then put in, in order to prevent the soup from becoming bitter. Cook for 1 hour, and then drizzle a little bit of wine when the ribs are more delicious.
>04
Potato stewed ribs: potatoes cut into pieces, ribs cleaned and cut into pieces, put salt, soy sauce marinade. Put the bottom oil in the pot, put the ribs into the frying, and then put the ribs and potatoes into the pot. Pour the right amount of hot water to the wok, put garlic, star anise, add dark soy sauce, and then put two drops of vinegar,. Stew for twenty minutes on low heat, add salt and chicken essence to taste.
>05
Soybean stewed ribs: ribs washed, chopped into segments, ginger cut into slices; soybeans soaked in warm water for 2 hours to the soybean skin automatically fall off; pot set on high heat, put ribs, salt, ginger, cooking wine, soy sauce, the right amount of water and soybeans; boil and then switch to a small fire to stew until the meat is cooked rotten flavor; sprinkle chicken seasoning, sheng in a large bowl, sprinkle with green onions can be.
>06
Corn stewed ribs: ribs chopped into small pieces, corn cut into small sections; blanch the ribs and ready to use; ribs and corn in a pressure cooker; add salt, sugar, cooking wine, goji berries and ginger; add water to diffuse over the ingredients and cover the pot pressure 30 minutes.
>07
stewed pork ribs; wash the ribs, chopped into sections, blanch in a pot of boiling water and then fished out, rinse; shallots cut into sections; ginger cut into pieces, the pot on the fire hot, add a little oil, with shallots, ginger stir-frying pot, cooking Shaoxing wine, the next pork ribs, add broth; 旺火沸, skimming froth, poured into the pot, turn the fire to slow stewed cooked; put salt, MSG seasoning, and then stewed to the ribs crispy off the bone! The first thing you need to do is to put the parsley in the bowl and sprinkle it with parsley.
>08
Radish stewed ribs: radish cut into thick slices. Spare ribs chopped into small pieces. Garlic seeds peeled. The first thing you need to do is cut the ginger into julienne strips. Frying pan hot into the ribs, stir fry, put ginger, to be ribs white into the white radish, stir fry 1 minute into the salt, garlic, add half a bowl of water to boil. Add water and carrots, simmer for 20 minutes, then add a pinch of chicken broth. Put some chopped green onion on the plate. >09
Bitter melon stewed pork ribs: chopped pork ribs blanched, bitter melon washed and cut into pieces blanched spare, pot of oil, down into the pork ribs stir-fried until slightly yellow; add soy sauce and rock sugar continue to stir-fry until the rock sugar dissolved; add onions, ginger and octagonal; add water, no more than the pork ribs. Boil to low heat and simmer for 30 minutes; simmer until the ribs are almost cooked when adding bitter melon and salt; continue to simmer for 20 minutes.
>10
Mung bean red dates stewed pork ribs; cut off the pork ribs blanching, mung beans clean, ginger slices, red dates cleaned for use. Pot on the fire, put the water, ribs, green onions, ginger, green beans, red dates, large fire boil to medium heat for 1 hour, put sugar, salt, chicken seasoning can be.
>11
Flat mushrooms stewed ribs: flat mushrooms washed, hand-torn into silk, hot water blanching, fish out and dry. The first thing you need to do is to get your hands dirty. The first thing you need to do is to get your hands dirty. Ribs washed and blanched to remove blood foam, fish out, into another pot of water, put a piece of ginger, green onion and anise, high heat to boil, low heat stew for 1 hour, put the mushroom, ginger and a little salt, low heat stew for 20 minutes, until the mushrooms are soft and rotten. Sprinkle with cilantro segments and a little sesame oil, and you are ready.
>12
Stewed pork ribs with bean sprouts: . Pork ribs chopped into sections, boiling water blanch blood foam to be used. Scallions washed and cut ...... >>
Question 6: What is a good soup with pork ribs? Boil a good pot of ribs soup must know the secret: First, choose the ribs - the best is the side of the ribs or tailbone section. It is not recommended to use the barrel bone.
The reason why the spare ribs soup is good, is because of the simmering out of the bone marrow and nutrition of the ribs, so you can pick the bones of the larger, meat more resistant to cooking of the ribs, such as the tailbone section or rib section. Ribs with more meaty tenderloin parts are not suitable for soup. Moreover, it is not recommended to use barrel bone, although its bone marrow is rich, it is too oily and the soup is not clean enough and has a bad taste. Here I highly recommend ribs side (see picture). Rib side, as the name suggests, is the one on the side of the whole rack of ribs. There is only one side of a pair of ribs. If we're talking about its part, it should belong to the belly rib. I don't know if they specialize in selling rib sides elsewhere, we do here, and the price is as expensive as the chops. But the taste is not quite the same, because of its proximity to pork and slightly with fat, so the meat is tender, easy to cook, soup flavor is very good, ribs meat is also delicious. This is the side of the ribs
Second, go purine. Meat contains high purine, remove its simple way is to make soup before the first cleaned pork bones into the boiling water boiled for 3 minutes after fishing, re-exchange the water and then start making soup, so you can remove 90% of the purine. Just into the water ribs 3 minutes after the ribs, you can see the water has been very turbid three, in addition to dirt. Pork bones into the boiling water boil 3 minutes after fishing, it is best to use cold water to wash away the blood and dirt attached to the bones, so that both can make the soup clean enough, but also can make the meat surface tight, durable cooking.
(Borrowed from the former boil pork knuckle soup when the photo, because the rinse pork ribs with this same technique, this time I did not specifically shoot)
Fourth, add enough water. When making soup, add enough water at once, and try not to add more water in the middle. If you must add water, you should also add hot water. The amount of water used to make soup is generally 2.5-3 times the weight of the soup ingredients. I generally use 5-6 bowls of water for 1 pound of ribs (about 1000ML-1200ML, 4-5 cups of water).
Fifth, increase the flavor. Nowadays, pork has a fishy flavor, remove this flavor, some like to add some ginger in the soup. But I want to recommend using dried oysters and dried old razor clams (pictured). It will bring a surprisingly very sweet flavor to the pork bone soup.
Six, choose the container - the best choice of soup cans or casseroles, do not recommend using metal pots.
Tile pots and casseroles can be balanced and persistent external heat transfer to the raw materials inside, and the relative balance of the ambient temperature, but also conducive to the interpenetration of water molecules and food, the longer this interpenetration is maintained, the more the fresh ingredients overflow, the more the taste of the soup will be more fresh and mellow, and the raw material texture will be more crunchy.
Seven, cover tightly. So as not to let the soup water loss fast, and lose flavor.
Eight, small fire boil. The key to soup is: martial arts fire boiling, slow simmering fire. Small fire slowly boil, can let the nutrients of the ingredients slowly penetrate into the soup. But more rolling soup is not conducive to good health, so it is recommended to use the electric alabaster tile Zhen, power is small, often so that the soup is in the state of boiling but not boiling. If you don't have an electric sand tile Zhen, then use the smallest fire slow cooker.
Nine, patience. This does not need to be said. I use the side of the ribs in the gas stove soup, generally about an hour and a half. If you use the electronic tile screening, micro-fire, two and a half hours enough. I would like to add here that it is not recommended to use electronic wajian for the ribs, as they are easy to fall off the bone. Tail vertebrae section is recommended to use electronic Wajian.
Ten, after putting vegetables and seasonings. Especially easy to rot vegetables, such as, radish, tomato, winter melon, etc., have to let the ribs simmer for about 1 hour or more before adding. Salt should also be put in last. The exception is vinegar.
Adhere to the above points, do not want to make a good soup are difficult. This boiled ribs soup, do not add any vegetables, only salt, drink a mouthful, really sweet, aftertaste ah. Inside the ribs, you can dip some garlic sauce to eat, in the present, not only can prevent and cure viruses, strengthen the body, but also with the pork ribs is a perfect match. My family's garlic sauce: two cloves of garlic crushed + 1 tbsp black vinegar + 1 tsp sugar + ? tsp sesame oil + 1 tbsp cold white water to mix well.
I hope this will help you.
Question 7: What kind of seasoning do you need to put in the stewed pork chop soup? The stewed pork chop soup can be divided into two types, one is clear soup type and the other is thick soup type. Clear soup type of seasoning to put less, small bluff slow stew, the main seasoning onion, ginger and garlic, pepper, sesame leaves, like mushrooms can be put into the tea tree mushrooms, or American ginseng can also be, do not put soy sauce, will affect the soup color. Spices do not put, to maintain the original flavor of the soup is the main thing, generally so that the stewed soup is light and delicious, but the ribs have no flavor, to drink the soup is the main thing. Thick soup type do not need too small fire, medium fire can be, in addition to the previous seasoning can also add spices, such as spices, cinnamon, nutmeg, plus soy sauce, or yellow sauce, like spicy can add PI County hot sauce, or red pepper, stewed until the meat is rotten on the right, the ribs and soup are very tasty, the soup can be stewed vegetables or boiled noodles.
Question 8: What do you put in the stewed ribs? Stewed ribs general steps:
1. Cut the ribs well in boiling water blanch, remove the blood in it.
2. Fished out, and then boiled boiling water, put the blanched ribs in, green onions, ginger, peppercorns, a little big material, small fire cooking. Put a little salt during the period, you can make the ribs flavorful. Until the meat of the ribs can be tied with chopsticks is basically cooked.
3. At this time, you can put some vegetables into it, and the ribs with the stew. After the vegetables are stewed, collect the soup over high heat, add appropriate salt and monosodium glutamate, and then you can get out of the pot.
The trick of stewing ribs easy to rotten:
Stewing ribs put some vinegar, can make it easy to cook. Can make the ribs in the calcium, phosphorus, iron and other minerals dissolved out, conducive to absorption, higher nutritional value.
Stewing ribs soup more fresh tips:
When stewing ribs, add a few pieces of washed orange peel in the pot, can remove the odor and greasiness, and at the same time, can make your soup taste more fresh.
It is best to stew the ribs until the bones of the ribs can be chewed.
A, if you eat the bones are trying to replenish calcium, it should be stewed for about 2 hours, and chew the bones when eating, because the calcium in the bones is difficult to be integrated into the water, so I hope that the soup is nutritious and delicious to be longer.
B, if you just want to eat ribs, the time does not have to be very long, about 30 ~ 50 minutes can eat.
Question 9: stewed ribs put what material stew delicious, how to stew delicious, Material
fine 250 grams of pork ribs, 100 grams of radish, wolfberry 15, ginger a little, a little scallion
Practice
1. pork ribs washed and blanched with boiling water for 5 minutes to fully blanch out the end of the blood, fished out and standby; 2. pot when the addition of fresh water 1,000 grams of pork ribs, ginger, scallions After the opening of the pot, stew on low heat for about 1 hour 3. Turn off the fire before 10 minutes to add goji berries, salt, seasoning the pot that is ready
Tips
Join the radish can make this dish that is tasty and can be de-greasy, but also can be refreshing!
Question 10: How should I make the rib soup? What kind of material should be put in. Put the material In fact, it depends on your personal taste and the basis of it, it is difficult to say accurate. If you make soup, the best meat with boiling water over a wash, so better, ginger and wine is best to put some. As for the ingredients, there are many choices: Chinese mountain, kudzu, radish, corn and so on. You can put in whatever you like
.