The crispy rice dish in Tianjin, called "Gaba dish" in spoken language, is actually crispy rice soup. Stir-fried liver with garlic water must be accompanied by coriander and pepper. And it's spicy. This is a vegetarian marinade (fennel is stir-fried with clear oil and minced onion and ginger, and mixed with salt, soy sauce, Gordon Euryale starch and water). Add pancakes (sliced and diced with soybean milk), soak them in the marinade, put them in a bowl, and then add sesame sauce, fermented milk and coriander (spicy paste for spicy people) to eat. Tianjin Guoba cuisine originated in Shandong Province, and later evolved into pancake fruit and Guoba cuisine, both of which are very popular in Tianjin. However, don't associate the dish of crispy rice with the word "dish" for cooking or vegetables. Pot dishes are not vegetables, but soup.