Bud 100g, egg 300g, refined salt 5g, monosodium glutamate 3g, chicken powder 3g and salad oil 20g.

manufacture

1. Wash the buds and cut them into small grains; Add salt, monosodium glutamate and chicken powder to the egg bowl and marinate for 15 minutes.

2. Put 750g of water into the pot. After the fire boils, soak the thorn buds in the fire for 1 minute until they break. Take it out, drain the water, put it in the egg and stir well.

3. Add salad oil to the pot, heat it to 60%, add eggs and tender buds and fry for 2 minutes, then take it out of the pot.

At this time, it is time to make stuffing jiaozi.