fragrant mushroom

200 grams

ingredients

sesame oil

5 drops

mature vinegar

3 drops

sugar

1 g

monosodium glutamate

1 g

green pepper

1 piece

step

1. Rooting mushrooms

Step 2 wash up

3. Boil the water and scald the mushrooms for three minutes.

Step 4 remove the cold water for later use

5. Cut the green pepper into filaments

6. Add seasoning and you can eat.