Practice of Gegen Peanut Pig Bone Soup
Step by step
1
Wash peanuts and dried tangerine peel and soak them for 2 hours in advance.
Step by step
2
Cold water from pig bones and fish falls into the pot at the same time.
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three
After cooking without cover, take out the pig bones.
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four
Pour the peeled Radix Puerariae into the soup pot and cut into small pieces.
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five
Add soaked peanuts
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six
Pour in pig bones
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seven
Add about 2 liters of boiling water.
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eight
Cover, bring to a boil and turn to medium-low heat for about 2 hours.
Step by step
nine
Finally, cover with salt and simmer for 5 minutes.
Finished product map of pueraria lobata peanut pig bone soup
Cooking Skills of Gegen Peanut Pig Bone Soup
skill
Pig bones are boiled in water, and the soup made does not wake up; Soak peanuts first, which is easy to be soft and rotten. Soak tangerine peel to remove bitterness and astringency.