Mussels are not easy to cook, and it is more troublesome to do.
Mussels are mainly fried and stewed, and mussel soup has never been cooked. It is said that it is rare and fresh. But it's delicious, but it's hard to make and it's not chewy at all.
The influence of ideas is generally used to feed livestock.
Children's shoes with experience in rural life know that when I was a child, ponds and weirs were full of mussels, and there were many ducks. Almost every family has a dozen or twenty. After school at night, the first thing to do is to touch the mussels in the pond and throw them on the shore. At the end, we will gather ashore, pick up a brick and break it open one by one. At this time, the ducks that have been waiting on the side can't wait to grab the clam meat. The scene is very attractive. In each pond, there are three or more pupils fishing for mussels to feed their own ducks. When you are full, you will lead a flock of ducks home. When I got home, the ducks slept and the students had dinner.
Mussels are so delicious, as a foodie, you must not let them go, right? Let's talk about the correct way of mussels.
The correct way of mussels:
Mytilus, I personally explored a little experience, which can make Bobby eat delicious mussels.
1. The best way is to kill directly, insert a sharp knife along one side of the shell and cut the adductor muscle. After opening, clam meat can be taken out by cutting off the other adductor muscle.
2. Take out the mussel meat, remove the internal organs and wash. The hardest part of a mussel is its gastropod. You can put it on a hard object, hit it with a wooden stick a few times, wash it and cut it into strips.
3. Control the water, add dry corn starch when it doesn't drip, and grab it evenly with your hands, feeling a certain consistency.
4. Put oil and hot oil in the pot and quickly stir-fry the mussel wrapped in starch. When starch meets hot oil, it quickly forms a protective film on the outside of mussel meat, so that mussel meat will not lose water and become hard. Stir-fry a few times and add chopped leeks.
Add seasoning to the pot, so that the mussel meat will not be chewed like a rubber band.
There are many other methods of mussel, such as mussel egg soup, stir-fried mussel with pepper, stir-fried mussel meat with leek moss, stir-fried mussel meat with horseshoe balls and stir-fried mussel meat with loofah. We recommend a light vegetable soup suitable for nourishing in spring.
However, it should be noted that mussels themselves are very fresh and do not need to add monosodium glutamate or chicken essence. There are mussels cold, leeks, ginger and pepper warm, just in balance.