1, crabs are best cooked in cold water, because this way will make the overall degree of tenderness of the crab will also be consistent, the inside of the crab meat will gradually cooked through. When using cold water to cook, you need to pay attention to the time of cooking, to avoid too long or too short to affect the taste of the crab.

2. The crabs should be steamed and boiled thoroughly. Because the crab is grown in the mud, the body often with some toxins, in order to prevent these disease-causing microorganisms invade the human body, in the consumption of crabs must be steamed and cooked through. Depending on the size of the crabs, it is advisable to steam them for 8-10 minutes after the water has boiled, so that the meat is ripe but not too rotten. This is when the crab meat is most tender and flavorful. If the time is short, the crab will not be cooked, and if the time is long, the crab meat will be old and tasteless. (Note: The brain and lungs of the crab should not be eaten.)