Steps:

1, wash chicken and cut into pieces.

2. Prepare onions and ginger.

3, hot oil in the pot, saute chives Jiang Mo.

4. Pour the chopped chicken pieces, add pepper powder and salt and stir fry for 2 or 3 minutes.

5. Add the right amount of water and bring to a boil.

6. After boiling, add the washed and soaked mushrooms and turn to low heat for about one and a half to two hours.

7, like to eat fungus, you can put the washed fungus half an hour before the pot.

8, time is up, out of the pot.