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Chaoshanese Yinggo Fish What is it called in Mandarin Chaoshanese Thin Shells What is it called in Mandarin?

Mytiloida ? Scientific name

Mytiloida ? Mytilidae ? Mytilidae ? Musculus mollusks

The picture below shows ? Musculusseilhousei ? Musculusseilhousei , Chaoshan called thin shell, Minnan called sea roundworm, meat is delicious, nutritious, is one of the coastal masses of wild edible shellfish.

Sea melon seeds are not only tasty, but also has a high nutritional value. It also has the function of regulating blood lipids, preventing cardiovascular and cerebrovascular diseases, and calming cough and asthma. Seagulls shell is very thin, the body surface has mucus, rich in protein, iron, calcium and other nutrients, contains a variety of nutrients, and is a high nutritional value of the mass of seafood, seagulls in March and August of this two months for the best, when the seagulls head big fat thick, yellow body, fresh taste

Parrotfish family ?Scaridae ? A general term for fish, also known as parrotfish. , also known as parrotfish

Below is a picture of a parrotfish, Scarlet Parrotfish, which is also known as parrotfish. Scarus forsteni (green-lipped parrotfish), commonly known as the parrotfish, greenie

The body is extended and slightly laterally compressed. The head is smoothly curved in outline. The outer surface of the dentary plate is smooth, and the upper dentary plate is covered by the upper lip; the upper dentary plate of the adult fish has one or two canines; each upper pharyngeal bone has one row of molar-like pharyngeal cephalic teeth. Initial female with white teeth, distinctive body coloration, brownish red all over, with a broad metallic blue longitudinal spot on the side of the body. The terminal male has a dark green body with orange-reddish-green scales and a lighter colored belly. The dorsal and anal fins have wide blue-green markings on the margins and one or two longitudinal bands of blue on the abdomen. The pectoral fins are blue-green above and orange-red below; the ventral fins are yellow with blue-green sclerotized spines; and the caudal fin is blue-green with a yellow outer edge and olive base. There are 9 hard dorsal fin spines, 10 soft dorsal fin bars, 3 hard anal fin spines, and 9 soft anal fin bars. The body length can be up to 45 centimeters.

Food fish, generally eaten using steamed or braised can be, and can also be used as an ornamental fish.