2. Choose fresh pig hind legs, and the ratio of fat meat to lean meat is 3:7. The meat stuffing made in this way is fresh and tender. Chop the pork into mud.
3. Add onion ginger, cooking wine, thirteen spices, salt and other seasonings. Stir well. Put it in the refrigerator for a while, and then the meat sauce will dry. You can add some water to make the meat more tender.
4. Onion oil is an essential seasoning for Senecio Senecio wonton. Let's boil onion oil. Put a proper amount of salad oil in the wok. When the oil temperature is 60% hot, add minced onion and ginger and a little spice, and bring to a boil with low heat.
5. Turn off the fire when the onion is brown and atrophied. After cooling, filter out the onion and ginger, and the onion oil is ready.
6. Bone soup will be cooked one day in advance, and thick bone soup will be used as the soup base. Adding a little seaweed will make the soup more delicious.
7. Next, wrap the wonton, put the wonton stuffing in a corner of the wonton skin, then knead it into the shape of a purse by hand, and wrap all the wonton, and you can get the wonton.
8. Boil a pot of boiling water in the pot. After the water is boiled, put the wonton in the water. When it boils again, add a little water and wait for another minute. When all the wonton floats, you can fish it out. Prepare thick bone soup as the soup base, then add the cooked wonton, drizzle with a little onion oil, and add a little pepper to make a bowl of delicious wonton.