Yes. Recipe for dumplings stuffed with luffa, leek and pork:

Ingredients: 200g flour, 100g luffa, 100g lean meat, 100g leek, 50g green onion.

Accessories: 6 grams of salt, 1 tablespoon of soy sauce, 5 grams of thirteen spices, 4 grams of chili powder, 1 tablespoon of sesame oil, and 4 grams of chicken essence.

1. Wash and chop the loofah and leeks, wash and chop the lean meat into minced meat, and mince the green onions.

2. Put the loofah and leeks into the minced meat, add salt, soy sauce, thirteen spices, sesame oil, chili powder, and chicken essence, stir evenly, and marinate for half an hour to add flavor.

3. Add appropriate amount of water to the flour and knead it into a smooth dough.

4. Sprinkle an appropriate amount of dry flour on the cutting board, roll the dough into long strips, cut into small pieces, and roll into a round dough.

5. Then add appropriate amount of dumpling filling to wrap into dumplings.