1. Put the eggs in water and clean them.

2. Then dry them one by one with a dry cloth.

3. Pour a bottle of white wine into the egg basin and let the eggs roll evenly in the wine basin.

4. Prepare a bowl and pour salt on it.

5. roll the eggs in salt and let them roll with salt.

6. Then each salted egg is wrapped tightly with plastic wrap.

7. Tie the eggs tightly with plastic bags.

8. Put the plastic bag into a dry sealed bottle, cover it and put it in a cool and ventilated place for 45 days.

9. When the time is up, take some salted eggs and cook them in the pot.

10. After cutting, it is oily, salty and delicious, and very delicious.

1 1. The salted eggs are salted, and the final product is shown.