A basic principle of what diabetics should eat is: they should eat less foods that may quickly raise blood sugar, as well as foods with high sugar content or high starch or fat content, as they are easily converted into glucose. . So, can diabetics eat rabbit meat? Rabbit meat is a meat with high protein, low fat and low cholesterol, especially the fat and cholesterol content are lower than all meats, so it is suitable for diabetic patients with high cholesterol. It is suitable to eat 80 grams a day. The main nutrients of rabbit meat are energy 102 calories, carbohydrates: 0.9 grams, protein: 19.7 grams, fat: 2.2 grams. Rabbit meat is paired with lettuce, which has high protein, low fat, low cholesterol and low sugar. It has the characteristics of strengthening the spleen and regulating the stomach, replenishing qi and blood, clearing away heat and removing internal heat, and is suitable for diabetic patients.