Ingredients: pork, wax gourd, onion, shrimp skin.

Practice steps:

1, prepare pork and wax gourd, peel and flesh wax gourd.

2. Pork is chopped into minced meat.

3. Rub the wax gourd into silk, add appropriate amount of salt, etc. 10 minute to squeeze out the controlled water, and keep the squeezed wax gourd water for later use.

4. Add starch, salt, cooking wine and soy sauce to the minced meat and mix well.

5. Add the wax gourd water in several times, and mix it all clockwise with chopsticks every time before adding it until the meat is stirred until it is strong and permeable.

6. Add chopped green onion, washed shrimp skin and shredded wax gourd and stir well.

7. Wrap it into jiaozi, boil it in a pressure cooker, add a little salt, put it in jiaozi, cover it and burn it for 1 minute, and then take a shower with water to open the lid. This way, the dumpling skin tastes very strong.

Related information:

Efficacy of wax gourd: wax gourd can induce diuresis, clear away heat, eliminate phlegm, promote fluid production and detoxify, and can be used to treat water swelling, stranguria, beriberi, phlegm and asthma, summer heat and boredom, thirst and bloat.