What kind of noodles are used for hot dry noodles
The noodles for hot dry noodles are alkaline water.
The noodles commonly used to make hot dry noodles are lye water noodles, which are made by adding lye to the flour, lye water noodles are more viscous than other ordinary noodles, more puffy and fluffy, and taste more viscous and soft. Although the hot noodles are made with lye water, but if you really do not have lye water, you can also use hanging noodles, but the ordinary hanging noodles is made of water and noodles, hot boiling toughness is not as strong as the hot noodles.
How long is the best time to cook hot noodles
The hot noodles can be cooked for one and a half minutes.
The noodles used in hot dry noodles are lye water, which is one of the most common pasta dishes. Lye water is added to the flour to remove the acidity in the dough and make the dough more bulky, white and fluffy. Many local pastas add lye to improve the flavor.
The purpose of the alkali is to remove the acidic flavor of the dough, so that the finished product is more bulky, white and fluffy. The key to good alkali is to master the concentration of alkaline water, generally 40% of the concentration of alkaline water is appropriate.
Cooking hot dry noodles is actually similar to other noodle practices, only the seasoning is somewhat delicate. Cooking noodles are boiled water in the pot, so that the noodles are easy to cook, and will not pinch the raw. If the water is cold, the noodles will be easy to cook, after fishing out the noodles may be sticky into a ball, made of hot dry noodles will lose taste, so cooking hot dry noodles must be boiled in the pot, and cooked to eight mature is almost.
Hot dry noodles can be directly soaked
The hot dry noodles bought online if labeled can be soaked that is can be soaked, if labeled need to be boiled that can not be soaked, because it is soaked not cooked.
The noodles of the hot dry noodles are slim and smooth with tendons, the sauce is thick and flavorful, the color is yellow and oily, fragrant and fresh. There are fast food noodle style hot dry noodles is very convenient, their own home to cook a little to eat the original flavor of hot dry noodles, and shelf life is also long.
Hot dry noodles with no cold water
To cold water. Hot dry noodles with alkaline water is a kind of flour in the addition of alkali, in order to remove the acidity of the dough, so that the noodles are more strong tough common pasta, suitable for mixing noodles to eat, but need to pay attention to the alkaline water in the boiled, should be put into the cool water to soak for about 30 seconds, and then drained of water, so that the noodles in the cold will become smooth and strong, and then mixing seasoning can be a very good flavor, and will not become sticky and absorb water
Why do you want to eat hot dry noodles with alkaline water? p>