Ingredients: 400g cauliflower, 2 green garlic, pork belly100g.

Seasoning: a little salt, 4 cloves of garlic, cooking wine 1 tablespoon, light soy sauce 1 tablespoon, 4 peppers, lard (refined) 1 tablespoon, vegetable oil 1 tablespoon, and sugar 1 teaspoon.

Production step

1. Soak the whole cauliflower face down in light salt water 15 minutes, then wash it and break it into small flowers;

2. Wash pork belly and cut into thin slices, cut green garlic into sections, cut pepper into sections, and cut garlic into slices;

3. Boil a pot of boiling water, add cauliflower, add a little salt and blanch for 1 min, then take out and drain;

4. Heat the wok, add lard and vegetable oil, add pork belly slices, stir-fry until fragrant, and take them out;

5. Add pepper segments and garlic slices and stir-fry until fragrant;

6. Add cauliflower and fried pork belly and stir fry over low heat;

7. Cook cooking wine and light soy sauce, add white sugar and stir fry for a while;

8. Add green garlic and salt, stir-fry until the green garlic changes color, then take it out, pour it into the pot, and put it on the stove to stew and eat.