Small fried pork with garlic shoots and Pleurotus eryngii: pork belly 1 bowl, garlic shoots 1 handful, and several Pleurotus eryngii. Seasoning oil, salt and soy sauce. 1. Slice the pork belly with skin, and clean the young garlic shoots and Pleurotus eryngii; 2. Cut the garlic bolt into inches and cut the Pleurotus eryngii into strips; 3. Heat the pan to cool the oil, stir-fry the pork belly slices in the pan, and visually fry the oil. 4. Put the garlic shoots and Pleurotus eryngii into the pot, stir-fry constantly, and the garlic shoots change color and the Pleurotus eryngii becomes soft; 5. Sprinkle a little salt and soy sauce, stir fry evenly, and take out the pot.

Stir-fried Chili with eggs: This is a very common home-cooked snack. The crisp and appetizing peppers and fresh eggs are served in 5 minutes, which is delicious, good-looking, appetizing and next meal. Materials: 4 peppers, 2 eggs, a little salt, 4 cloves of garlic 1. 4 peppers were cleaned; . 2. Slice the pepper vertically, remove the pedicels and seeds; 3. Cut into dices as big as fingernails; 4. Knock two eggs into the bowl and break them up for later use; 5. Pour an appropriate amount of vegetable oil into the wok. When the oil is hot, pour the egg liquid and break it into pieces; 6. Pour diced pepper into the pot and stir fry for 2 minutes; 7. Sprinkle appropriate amount of salt; 8. Pour in minced garlic, mix well and take out.

Stewed yam by old duck: this pot of stewed yam by old duck is delicious and nutritious. It is stewed with yam, and the rice and noodles are especially fragrant. It is suitable for all ages. It is not bad to eat one a week. ?

The main ingredients are duck 1 piece and yam 1 root.

Seasoning half a scallion, ginger 1 piece, 2 star anise, cinnamon 1 piece, soy sauce, salt, soy sauce, water and chives.

1. One old hemp duck, cleaned;

2. Chop the duck into small pieces and wash it with cold water for two or three times to wash off excess dirt; 3. Put the duck into the iron pot, pour enough cold water, cook it until it boils slightly, and skim off all the floating foam; 4. Treat the seasoning: cut the green onion, slice the ginger, and prepare the star anise and cinnamon; 5. After skimming the soup, it looks much more neat. Put all the seasonings except salt into the pot, turn to high heat and boil, then cover it and turn to low heat; 6. The duck is almost stewed. Let's deal with the yam, and the yam will scrape off the skin. 7. Cut the yam into large pieces, it is best to calculate the time, and directly put it into the duck soup pot after cutting, so as to prevent the yam from blackening and nutrient loss; 8. Pour the yam pieces into the duck pot, add salt to taste, stir well, cover and simmer for 10 minute, and sprinkle a little chives before taking out.