Soaking persimmons in warm water will make them crispier and sweeter. Wash the persimmons with clean water and put them in warm water. Eat them after three days. The persimmons will become crisper and sweeter. The following are the specific steps:

Tools required: basin, persimmon, water, warm water .

1. First, clean the persimmons one by one.

2. Put the washed persimmons in a basin.

3. Then pour the warm water from the kettle into a large basin.

4. Just feel a little warm in the palm of your hand, not too hot.

5. Put the persimmons one by one into the big basin.

6. Finally, cover it with a lid, and that's it. After three days, when the persimmons mature, they will become sweet, crisp and delicious.

Notes:

1. The water does not need to be too hot. If you use boiling water to preserve the persimmons, they will become cooked and affect the taste.

2. It can be stored longer, and the longer it is, the sweeter it will be and the more delicious it will be.