Generally speaking, barbecue stalls do not use barbecue sauce and honey, cumin and chili powder are in the bottle, soy sauce can be added to the right amount of sugar water.
The condiments used in the barbecue process are: oil, cumin, salt, soy sauce, barbecue sauce, honey
Ketchup, chili powder, garlic paste, chopped scallions, bean paste are usually added after the food is loaded according to the request of the customer or by the customer to add their own
(Here I personally recommend preparing two soy sauce, one soy sauce is sweetened with sugar water, used in the barbecue, and one soy sauce with garlic paste, used by the customer to add their own
(Here I personally recommend preparing two soy sauce, one soy sauce is sweetened with sugar water, used during barbecue, and one soy sauce with garlic paste, used during barbecue. Soy sauce with garlic paste, added by the customers themselves)
Barbecue the day before the first meat marinated in seasoning sauce (usually barbecue block with soy sauce, if you want to hit the fame might as well try to use the seasoning sauce)
Barbecue process need to be flipped over to brush the oil on the place is not written, because they are not fixed, it depends on the actual opening of the barbecue
Meat: Chicken, pork, lamb, beef, etc.
The meat kebabs are made by the same company, which is the largest in the world, and the most popular in the world.
Meat kebabs:, and then half-cooked when brushed with soy sauce, and when the first brush on the soy sauce is basically absorbed by the meat, and then brushed again, basically cooked when sprinkled with cumin on it
Wings: wing tip, wing, calf, whole wing
(usually 3 wing tips for a skewer, 2 wing as a skewer, 2 calves as a skewer, a whole wing for a skewer)
Shark's fin tip: Brush both sides with oil, and when the skin is cooked use a knife to make a few diagonal cuts on both sides; then brush with oil, and when the oil is basically absorbed brush with soy sauce, and then brush again when the first brush of soy sauce is basically absorbed, and then sprinkle cumin on when it is basically cooked
Wings: Brush with oil on both sides, and when the skin is cooked use a knife to make a cut at the position of each of the two bones of the wings, and it is best to make a deeper cut to make it easier to taste the flavor. It's better to make a deeper cut, it's easier to get the flavor, and both sides should be cut; when the cut part of the meat turns white, brush on the soy sauce, because the meat in the wings is thicker, you can brush it more times; when it's basically cooked, sprinkle it with cumin and then it's ready
Little legs: Brush the oil on both sides, and use the knife to make a few diagonal cuts in the calf when the skin is ripe, and both sides should be cut, and brush on the soy sauce when the cut part of the meat becomes white, because the meat in the calves is also thicker, you can brush it more times. meat is also thicker, you can brush a few more times; basically cooked when sprinkled with cumin on it (cumin can be put more)
The whole wing: basically is a combination of the above 3 parts of the place with a knife, and the rest are the same
Chicken thigh:
Marinated chicken thighs:
Marinated chicken thighs with a knife from the bones of the meat, as long as the scratching of the 1 side can be done, and then with a short bamboo skewer to hold the slashed meat open.
Roast method: and other things like flat on the grill, when the meat turns white brush with soy sauce, you can brush a few more times, because the chicken thighs are propped up, so pay attention to the seasoning to be evenly coated to the chicken thighs all over the place, the process should remember to turn over to brush the oil and soy sauce, basically cooked evenly sprinkled with cumin on the
Vegetables
Vegetables that are generally used for BBQ leeks, cauliflower, mushrooms, string beans, cucumbers, potatoes, lotus root, eggplant, corn, etc.
If you want to do this for a long time, it's best to wash the vegetables well
Leeks: Brush with oil on both sides, and because leeks scorch easily, put them on the grill where there's a fire, but the temperature isn't too high; pay attention to flipping them over to brush them with oil and soy sauce, and then sprinkle them with cumin when they are almost cooked
More than one leek can be grilled together. p>Multiple leeks baked together are generally stacked, pay attention to each string of leeks should be brushed to the oil, turn the leeks should be switched in the order of the middle of the outside to the outside, brush the soy sauce should also pay attention to each string should be brushed, sprinkle cumin should be sprinkled to each string
Cauliflower: cauliflower is more easy to burnt, so pay attention to the process of baking and brush the oil, especially the flower of the part of the cauliflower; cauliflower is not good flavor, so the soy sauce can be used as a substitute for the soy sauce, so the cauliflower is not good for the taste of the oil. It is not good to taste, so the soy sauce can be brushed a few times, and when it is almost cooked, sprinkle cumin, cumin can be added to enhance the flavor
Mushrooms
There are two kinds of mushrooms, one is sun-dried, and the other is raw
Sun-dried mushrooms grilling method: before soaking in water, brush both sides with oil, this kind of mushrooms are easier to cook, remember to turn over the process of brushing the oil, the soy sauce brushing 1~2 times can be done, and then sprinkle with the soy sauce, and the soy sauce can be brushed 1~2 times. After cooked and then sprinkle cumin on it
Raw mushroom grilling method: brush oil on both sides, flip; brush soy sauce before using scissors to cut both sides of the mushroom, and then brush soy sauce, soy sauce can be brushed a few more times, the moisture of this kind of mushroom is relatively more, so the flavor is a little slow; after cooked and then sprinkle cumin on it
Seasonal beans
And generally pinched into the length of a finger, and then use 2 skewers so that the mushroom can be used as a snack.
Roasted method: brush oil on both sides, because the beans are not easy to taste and easy to burn, so the process must pay attention to turn and brush oil, soy sauce can also be brushed a few times, and then sprinkle cumin after cooked
Cucumbers: generally sliced roasted, brush oil on both sides, oil no longer dripping down when the brush with soy sauce, cucumbers are very watery vegetables, but the oil is also very good, so it is not a good thing to do. Cucumber is a very watery vegetable, by soy sauce is not easy to taste, so in the cucumber is basically cooked when you can sprinkle more cumin, cumin flavor
Potatoes:
Generally sliced baked, potatoes are very easy to taste, but also less easy to burnt, relatively speaking, it is a better baked
Baking method: Brush the oil on both sides, turn over, and the soy sauce repeatedly brushed about 2 times, after cooking Then sprinkle cumin
Lotus root
Lotus root is also sliced, but can not be cut too thin, probably cut 1 ~ 1.5 cm better skewered
Roast method: lotus root is less easy to scorch, but not good flavor is also slower to cook, so you need to turn over a few times, oil can be brushed a few more times, the soy sauce should be brushed a few more times, and then sprinkle cumin after cooked
Eggplant
There are 2 ways to grill eggplant, one is sliced and the other is whole
Sliced grilling method: brush oil on both sides, the eggplant will absorb more oil, so the oil can be brushed more often; after the color of the eggplant has changed, brush with soy sauce, brush 2~3 times on it, and sprinkle cumin on it when it is cooked
The whole grilling method: brush all the eggplant's surface with oil, and grill the eggplant until the surface changes color (don't scorch). Cut the eggplant in the middle, but don't cut it off, then brush oil and soy sauce inside, sprinkle cumin, garlic and green onion when it's cooked
Corn
There are two ways to bake the corn, one is to use oil, and the other is to use honey
Oil baking: Brush the corn evenly with oil, and then brush soy sauce on it when the oil is absorbed by the corn, and then brush the soy sauce with oil after the soy sauce has been absorbed, and then repeat the baking process until the corn is cooked through; it's not easy to cook, so be careful during the process. not easy to cook, the process should pay attention to rolling the heat surface of the corn, so that the corn is evenly heated, because the corn is more difficult to taste, so repeatedly brush the soy sauce; cooked evenly sprinkled with cumin
Honey grilled: corn evenly brushed with oil, and so the oil is absorbed by the corn after the brush on the honey, brush a few more times, pay attention to rolling the corn, so that the honey is sufficient to cover the surface of the corn, almost cooked when you start brushing the soy sauce, brush to corn cooked through, and finally sprinkled with cumin
Seafood: fish, shrimp, shellfish, oysters, etc.
Fish
Generally used for barbecue are swordfish and squid, swordfish is easier to cook, easy to taste, and fishy taste is relatively light; squid is more fragrant Q chewy
Swordfish: first use a knife in the body of the fish diagonally across a number of ways, and then brush the oil, and then the knife at the flesh cooked
Squid: Squid should be cut with a knife and brushed with oil, especially the whiskers, which are the most easily scorched, so be careful to turn and brush with oil during the grilling process; start brushing with soy sauce when the surface of the squid is cooked and turn over several times, and sprinkle with cumin and pepper salt when it is cooked
Shrimp
ShrimpShrimp is a very good choice for a meal, but it's also a great way to make a meal.Shrimp
There are two ways to grill shrimp, one is shrimp, one is shrimp
Shrimp: the whole shrimp are brushed with oil, when the shrimp shells are discolored, brush with soy sauce, and wait until the whole shrimp are red, sprinkle with cumin and pepper salt
Shrimp: shrimp is very easy to cook, be careful not to scorch the grill; brush with oil, shrimp begin to change color when the brush on the soy sauce, and after cooked, sprinkle cumin and pepper salt
Shellfish
No matter which kind of shellfish, the grilling method is similar, generally used to barbecue shellfish are: clams, scallops, etc.
Grilling method: use tinfoil to wrap up the shellfish, grilled until the shells are open (the scallops are generally already open shells, so you have to grasp the time), with scissors to the upper end of the tinfoil cut open, brush on the sauce, the shellfish itself has contained water Cumin and salt, according to customer requirements can be appropriate to add a little garlic to fishy
Note shellfish and oysters do not need to brush the oil, the original flavor is better
Other: ham, meatballs, sausages, dried beans, tofu skin, small steamed buns, white fruit (the word can not be found to take this "fruit" instead of the next) and so on
The best way to roast cooked foods is by baking them. In fact, cooked food is best baked, baking method is basically the same
Ham, meatballs, sausage: these are the original already have a taste of food, baked can not brush the soy sauce, pay attention to baked through, cooked sprinkled with cumin on it
Dried beans, bean curd skin: soybean products should pay attention to the oil brushing and flipping because of its own does not have the flavor, and also has moisture, so you can brush more! a few times soy sauce, cooked and sprinkled with cumin (tofu skin can also be rolled up, wrapped in cilantro baked with the flavor is also good)
Small steamed buns: full brush oil, because small steamed buns are more prone to scorching, so in the process of baking must pay attention to turn over and brush oil, baked to the surface of the golden brown sprinkled with cumin (according to the customer's tastes requirements, and then baked to decide whether or not to brush the brush soy sauce)
White fruit: brush oil well, white fruit is not easy to penetrate, so in the process of grilling, be careful to turn the brush oil and soy sauce, when the edge of the white fruit is golden brown, sprinkle cumin