The practice and recipe for beef tripe shabu-shabu is as follows:

Tools/materials: beef tripe, garlic, green onion, salt, soy sauce, peanut butter, pepper, spicy oil, spoon, bowl, water, bamboo skewer, cooking pot.

1, tripe washed, shredded, and threaded with bamboo sticks.

2, peanut butter in batches with water to make a yogurt-like paste, add salt, pepper, soy sauce and mix well.

3, garlic and small onion wash, respectively, minced.

4, add water to the pot to boil, put tripe cook about a minute.

5, the tripe out, mix peanut butter, garlic, scallions, mix well, and finally drizzled with spicy oil can be.