A kind of seafood to be recommended below is called "Deep Sea Monster" by Yantai people. Looking at the name, you will find it hard to see, but when you see the true face of the "deep sea monster", you will wake up like a dream. You've seen this thing, but you never thought it could be eaten. The "deep sea monster" in Yantai people's eyes is clean shrimp.
For many people, clean shrimp is a small creature that climbed up the beach unintentionally and never thought about eating it. Even if they are brought back, most people treat clean shrimps as small pets and feed them in water. Who would have thought of eating clean shrimp?
But Yantai people are different. He can not only steam clean shrimp, but also make sauce, which is expensive. However, people who love to eat him may find clean shrimp fragrant, while people who don't like to eat him may find it smelly, a little bitter, a little smelly and a little astringent.
Clean shrimps have no shells. In order to maintain themselves, they will look for hard armor as maintenance. The most common thing is the clean shrimp hiding in the conch shell, eating microbial strains, seaweed and river shrimp in the beach, and continuing to grow until the human body becomes bigger and the conch shell can't support itself, and the clean shrimp will emerge and look for the next bigger "house" again.
When selling in Yantai market, vendors usually remove the shell of this conch to prevent weighing. After all, besides conch shells, clean shrimps also have their own hard shells. If all are calculated by net weight, it is too depressing for customers. It is a common method to take out conch shells for sale.
The name "Deep Sea Monster" sounds quite deceptive. In fact, it is Yantai's name for clean shrimp, commonly known as. Why is it called this name? Not many people may understand, except when you say "I want to buy a deep-sea monster" in Yantai, it must be clean shrimp.
It is not so inconvenient to eat clean shrimp. Because the shell of clean shrimp is soft, it can be opened without special tools to expose the white meat inside, so it is more convenient and faster to take clean shrimp than ordinary cancer. After steaming, eat clean shrimp with two thick legs, which is extremely delicious and is a very good side dish.
At the same time, it should be pointed out that although there are crabs in the name of clean shrimp, clean shrimp and ordinary crabs are two different populations. Clean shrimp is the general name of the crustacean ginseng fruit superfamily and terrestrial ginseng fruit superfamily, and cancer is short-tailed suborder, which is very different.