Blue Fruit Varieties and Types
Blue fruits share one ****ing trait, high levels of anthocyanins. There are about 3.5 million common blue fruits, including blueberries, Cabernet Sauvignon, plums, indigo fruits, Oregon grapes, blue strawberries, blue indigo fruits, and so on.
Blueberries
Blueberries belong to the lingonberry genus, and when the fruit ripens, it is the same color as its namesake, blue. A white powder is attached to the top of the fruit, which is sweet and sour and has cosmetic and anti-cancer properties. Blueberries usually ripen in summer and fall and are also available at this time of year.
Cabernet Sauvignon
Cabernet Sauvignon is also a commonly used fruit, mainly used to make wine, the skin of this grape is bluish-purple, this fruit has a small, mellow flavor, and tends to ripen from June to September.
Oregon Grapes
Oregon Grapes belong to the Malpighia family, the fruit is edible small blueberries, ripening and marketed from May to August each year. Oregon grapes are good for the digestive tract, stimulating the flow of bile, which in turn acts as a laxative. It also helps prevent constipation, diverticulosis, gallbladder disease and hemorrhoids, and plays an adjunctive role in the treatment of constipated irritable bowel syndrome.
Blue Strawberries
Blue strawberries, we hardly ever see in the market. This color is a variety of strawberry, native to a Canadian province, available from June to September each year, and it is known by a variety of names and antipyretic properties.
Blue Indigo Fruit
Blue Indigo Fruit is a rare fruit that, when ripe, has an oval shape is sold from May through August each year and is expensive because of its rarity. The blue-purple berries especially resemble agate stones and are sweet and sour. It is also rich in nutrients. It can be used to brew wine, make drinks and make jam, and also has many health effects.