But you know what? There will also be foods that have no specified shelf life, and the longer they are placed, the higher their value and the better their taste.
Today, I learned that these six kinds of food are really good and can stand the test of time. The longer they are left, the more valuable they are. After reading them, I will inform my family and friends.
The first kind of food: aged vinegar
As one of the traditional seasonings invented by China, the history of aged vinegar can be traced back to three thousand years ago. It has powerful efficacy and strong flavor, and plays an important role in our daily catering.
Vinegar can stimulate the appetite, help our intestines to digest and absorb, has a good sterilization function, and also has a protective effect on skin and hair.
The longer the vinegar is stored, the richer the taste and the more precious the value! Don't panic if there are lumps of unknown things in the vinegar that has been placed in your home for a long time. These are actually lumps condensed by the essence of vinegar.
The second food: soy sauce
Cooking in our home is inseparable from the seasoning of soy sauce, which is brewed from beans, wheat and bran, and is also one of the traditional seasonings in China. Its color is reddish brown, its sauce is unique, and its delicious taste is appetizing.
The soy sauce with preservation value that I told you today is not the soy sauce that we buy from the supermarket every day. Soy sauce purchased from outside cannot be stored for a long time. What can be stored for a long time is the old soy sauce made by hand.
Modern handmade old soy sauce is very rare. If you have it, remember to keep it sealed, and it will not expire for a long time.
The third food: white wine.
Liquor has a long history and culture in China, and many people like to drink two glasses of liquor at the banquet table, which is both enjoyable and enjoyable. As a distilled liquor with China characteristics, liquor is one of the six largest distilled liquors in the world, which is made from fermented grains or fermented grains.
Many rural people will brew some white wine at home and drink it themselves. They have their own traditional brewing secret recipe. Hand-brewed wine can stand the test of time, and the precipitated wine is fragrant and intoxicating. People in the city will also collect some liquor, and liquor will live up to expectations. The longer it is collected, the higher its value will be.
High-quality liquor must have a suitable storage period, such as Mao-style liquor, which requires more than three years; The storage period of Fen-type liquor is about one year; Luzhou-flavor liquor can be stored for at least 3~6 months, mostly for more than one year. The longer the storage time, the higher the value of liquor, and the more mellow it tastes.
The fourth food: honey
Honey has two different physical states at normal temperature and pressure, namely liquid state and crystalline state. The nutritional value of the two physical states is equally high.
Many people see honey change in summer. It is precisely because of the hot weather that honey changes from crystalline state to liquid state, which does not mean that honey is broken.
As long as you seal the honey in place, it will not be damaged in general.
The fifth food: dried tangerine peel
Pericarpium Citri Tangerinae, also known as orange peel, is the mature peel of Rutaceae citrus and its cultivated varieties, which can be used as medicinal materials to enter our daily life. Of course, it can also be used as a snack or soup material.
There are many clinical applications of dried tangerine peel, which can be used for symptoms such as fullness in chest and abdomen, decreased diet due to spleen deficiency, dyspepsia, nausea and vomiting.
Since the dried tangerine peel has been dehydrated, it is convenient to store and not easy to rot. Some fine old dried tangerines with a long history are very expensive, comparable to gold.
The sixth food: Pu 'er tea.
Tea is a very common commodity in China. We entertain guests and love to use tea. Tea culture is very popular in our country.
Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. It pays attention to brewing skills and the art of drinking, and its drinking methods are rich, which can be both clear and mixed.
There are many famous teas in China, among which Pu 'er tea has a very long storage time. If the preservation conditions are good, ventilated and not humid, there will generally be no trouble of deterioration.
There are also many people who like to collect tea in our country. Pu 'er tea, as a kind of tea that tastes more fragrant the longer it is stored, is very popular among collectors.