my method is: after breaking the eggs, add cold water to dilute them, and then add seasonings to taste them. The ratio of water to eggs is about 1: 1. Seal the bowl with plastic wrap, then stick a few holes in it with a toothpick and steam it in a boiling water pot for about 1 minutes. I used a gas stove to steam eggs, but I didn't use an induction cooker to steam eggs. I don't know how the effect is.