The efficacy and role of rhododendron pictures
The efficacy and role of rhododendron pictures, I believe that we are not very familiar with the rhododendron, rhododendron is a perennial aquatic herbaceous plant fruit. This plant is tough, the fruit yield is particularly high, rhododendron is edible, the following for you to share rhododendron efficacy and effect pictures.
The efficacy and role of rhombus picture 1What is rhombus
Rhombus belongs to the annual herbaceous aquatic plant fruit, mainly growing in lakes, composed of leaves flowers and fruits. It is relatively common in China, and can be eaten as a fruit when young and tender, and processed and made into rhododendron powder when mature.
It can play a good anti-cancer effect, can be used to treat esophageal cancer, breast cancer, gastric ulcer and other diseases. It is rich in glucose, protein, vitamins and unsaturated fatty acids.
Effects and functions of rhododendron
Rhododendron has a very good medicinal value and value, it can play a very good heat detoxification, eaten after cooking, there is also the effect of qi and spleen. Moderate eating rhododendron can also play a good weight loss, and it also has the effect of detoxification, to help people achieve the effect of heat, water, etc., very suitable for the elderly to eat. The young rhododendron eat up the flesh crispy beautiful, can play a good effect of thirst.
After the maturity of the rhododendron eat up with the effect of eliminating fatigue, it is relatively high in calories, but also has a skin care, hair effects. The rhododendron is rich in some starch, protein, glucose, vitamins, minerals, etc., content is relatively rich.
What can't be eaten with rhododendron
Rhododendron can't be eaten with pork, which belongs to the cold food, and after eating it, there will be symptoms of spleen and stomach coldness, however, pork belongs to the greasy plant, eating together may lead to diarrhea.
The lozenge can not be eaten together with cold food, because it itself belongs to the cold food, if eaten together with cold food, it may aggravate the body's coldness, resulting in symptoms of spleen and stomach cold. In ordinary life, for women during menstruation, as well as the body cold more people, is not suitable to eat rhombus.
Rhombus can lower blood sugar
Although rhombus as a medicinal value of very high aquatic plants, it is rich in nutrients, such as rich in protein and trace elements. It can play a very good heat detoxification and black hair, but also has the benefit of stomach and the effect of the middle, but can not lower blood sugar.
The rhombus as a common vegetable in our ordinary life, in the tender 'time can be used as a fruit, after maturity can be made into a variety of processed food. It is rich in nutrients, and eating it in moderation can also play a good role in clearing heat and detoxification.
Rhombus efficacy and role
1, tonifying the spleen and stomach
Rhombus is a kind of sweet and flat ingredients, it can tonify the spleen and stomach, but also spleen and qi, is a kind of effect of the excellent nourishment, usually people can eat to adjust the after It is an excellent tonic that can regulate the spleen and stomach, preventing and relieving indigestion, as well as relieving the coldness of the spleen and stomach.
2, to prevent cancer
usually eat some of the rhododendron, but also to prevent cancer, because the rhododendron contains a variety of natural anticancer substances, these antigenic substances are absorbed by the human body, not only to prevent cell cancer, but also inhibit the regeneration of cancer cells, usually eat rhododendron people, can make the incidence of cancer significantly reduced.
3, detoxification and detoxification
Rhododendron can clear heat and detoxification, but also accelerate the decomposition and metabolism of alcohol in the body, usually people drink, dizziness, nausea, vomiting and other symptoms, eat some rhododendron can make the symptoms better. The rhododendron on a variety of high incidence of human skin diseases also have obvious preventive and mitigating effects, especially children with yellow sores or head and face yellow sores, but also directly with the rhododendron to the treatment.
How to shell the lozenge
1, in the shell of the lozenge, you should first wash the lozenge, and then prepare a clean knife in the lozenge at the bottom of a knife, then you can see the white flesh inside, and then cut out the mouth down, and then use the knife to cut a knife on each side of it.
2, these two cuts down to see the flesh, and then hand break the horn of the horn, and then to both sides of the car it can have shell peeled down, the last remaining bit of shell can be directly removed by hand, then a complete horn of the flesh can be taken out.
The efficacy and role of rhombus picture 3
Horn is a common plant, also known as the waist diamond, water chestnut, taste sweet, sex cool, eat a lot of ways to eat, can be eaten directly, usually can also be used to cook porridge, so that not only the taste is good, the nutritive value is also richer, to meet the people's appetite.
Functions: rhododendron is a kind of rhombus, rhombus genus. Also known as waist lozenge, water chestnut, lozenges, taste sweet, cool, non-toxic, for the annual herbaceous aquatic plant rhombus fruit, rhombus skin crispy meat beauty, steamed and shelled to eat, but also porridge. Rhombus is rich in protein, unsaturated fatty acids, a variety of vitamins and trace elements. It is diuretic and lactation, quenching thirst, and quenching the effects of alcohol poisoning.
Rhombus, also known as the sea lozenge, wind lozenge, rhombus, water chestnut, rhombus, rhombus, rhombus, rhombus rhombus, annual aquatic herbs. Originated in Europe, southern China, especially the lower reaches of the Yangtze River Taihu Lake area and the Pearl River Delta planted the most.
Rhombus contains 24% starch, 3.6% protein, 0.5% fat, young and tender when the fruit can be eaten raw, the old ripe fruit can be cooked or processed into rhombus powder, air-dried made of wind rhombus can be stored, you can prolong the supply of the rhombus leaves can be made into green fodder or green manure. With stomach and dysentery, anti-cancer effect. Treatment of gastric ulcer, dysentery, esophageal cancer, breast cancer, uterine cancer. External treatment of multiple warts on the skin;
Rhododendron shells burned ash for external treatment of yellow water sores, hemorrhoids. Function: rhododendron is rich in starch, protein, glucose, unsaturated fatty acids and a variety of vitamins, such as vitamin B1, B2, C, carotene and rhododendron rhododendron (5) trace elements.
In ancient times, it is believed that eating more rhododendron, can complement the five organs, in addition to the disease, but also light body, the so-called light body, is to have the effect of weight loss and bodybuilding, because the rhododendron does not contain fat that will make people fat. Compendium of Materia Medica said: rhombus can replenish the spleen and stomach, strong femur and knee, health and energy, rhombus powder porridge on the stomach and intestines are good, can solve the internal heat, the elderly often eat good.
How to eat rhombus
1, salt water boiled rhombus
Rhombus can be eaten after cooking. Before cooking the lozenges they must be carefully cleaned. Wash all the mud and dirt from the surface and then place it in a pot and add an appropriate amount of 10 meters. Add enough water to heat and cook. Place in cold water to cool. Once cooled, gently remove the shell with your hands and then you can eat the white meat inside.
2, rhombus to cook porridge
Fresh rhombus can also be used to cook porridge. When you use it to cook porridge, you need to take out the shell of the rhombus in advance, clean it and cut it into small pieces, then clean the millet and put it into a pot with cut 09. Add boiling water until Cook the porridge, add a pinch of salt before seasoning, then take it out and eat it. It nourishes the spleen and nourishes the stomach.
3, rhombus fried with sliced meat
Rhombus can also be fried with sliced meat, but before frying, the shell must be removed. Cut the rhombus you get into slices and then pre-marinate the meat with soy sauce and cooking wine.
Heat the oil in a wok, add the chopped green onions, and then fry the marinated meat until it browns in the wok. Then add the lozenges to the pan and fry them quickly. Add a pinch of salt and chicken essence and seasoning during frying. After a minute you can leave the pan.
How to remove the shell of the lozenge
You need to remove the lozenge before eating. To remove the shell, you should first clean the lozenge and then cut it with the knife at the bottom of the shell. When cutting, the meat should be exposed. After cutting, stand the lozenge up on both sides and cut. At this point, most of the shell has been removed and the remaining shell is peeled off by hand to obtain white lozenge pulp.