Supplementary ingredients: vegetable oil, salt, starch, soy sauce, sesame oil, chicken essence, pepper, sugar
Practice Steps
Potato Stir Fry
Potato Stir Fry
1. Peel the potatoes, washed and sliced, soak in water for a few moments, drain and spare
2. green onion, ginger, garlic and persimmon pepper, wash, cut section
3. pork wash, slice, with the right amount of salt, starch, soy sauce, sesame oil, marinate for a few moments
4 frying pan is hot, pour in the right amount of oil to heat, turn on the low heat, put the pepper stir fry
5 turn on the high heat, put the meat stir fry until the color white
6 add half a cup of water and a little sugar, Salt and pepper, continue to stir-fry and add green pepper
7 Add potatoes and a little chicken broth, stir-fry well over high heat.
Potato fried meat production tips: this product has a deep-fried process, you need to prepare about 500 grams of vegetable oil. Pepper slices and oyster sauce, stir-fry to taste can be out of the pot on the plate.
Practice two edit
Input preparation
Pork moderate, a little potato, other seasonings moderate. [1]
Practice Steps Edit
1, pork and potatoes clean, normal processing can be;
2, burn the oil, put the sugar fried sugar color, add pork stir-fry, and then into the appropriate amount of water and soy sauce, salt, etc., small fire cooking for a few minutes;
3, pork to be cooked through the time to add the potatoes and again cooked under, all the ingredients are Cooked can be out of the pot
1. scallions, ginger, hot pepper shredded into the frying pan (oil temperature is not easy to be too high) plus a moderate amount of pepper quickly stir-fried
2. put the meat, soy sauce, powdered seasonings (star anise) continue to stir-fry
3. Finally put the potato slices, garlic, salt, a small amount of sugar stir-fried pan (add a small amount of water to see how it works)