Stewed tofu with broccoli food: broccoli, water tofu (using salted tofu without water tofu) Practice: 1, broccoli washed and cut into small flowers; Cut tofu into pieces; Slice the pepper. 2. Take the pot and fry the tofu with a pan and fry it slightly yellow. Blanch the broccoli in boiling water for a while, then fish it up and drain it for later use. 3. Saute ginger slices with a little oil left in the pot. Stir-fry the pepper and then pour it into broccoli and tofu. Stir-fry twice with salt, white pepper and mushroom seasoning.

Spicy braised pork food: pork belly, potato chips, green and red pepper rings, onion grains, ribs sauce, seafood soy sauce, clay pot sauce, ginger, onion knots, dried pepper, dried Chili festival, onion segments, salt, chicken essence, monosodium glutamate, bone soup and cooking oil. Practice: 1, cut pork belly into pieces, saute in the pot first, and add. In addition, fry the potato chips in 50% hot oil, take them out and drain them, then put them in a plate to spread the bottom; 2. Leave the bottom oil in the pan. After the money is put into the dried Chili Festival, dried pepper and onion to stir-fry the fragrance, add the fried braised pork ribs and green and red pepper rings, add salt, monosodium glutamate and chicken essence while frying, take out the pan and put it in a plate with potato chips, and finally sprinkle the onion segments.

Hot and sour beef food: beef tenderloin 400g, pickles 80g, pickled garlic powder 100g, pickled radish powder 100g, pickled pepper powder 100g, garlic paste 50g, shallot powder 30g, Chili noodles 3g, God of Wealth 20g, straw mushroom 7g, cooking oil/kl. 2g of edible salt: 1, cut the beef tenderloin into pieces of inch size, add 5g of straw mushroom, and the God of Wealth consumes oil 10g, mix and marinate for 10 minute, go red and smooth, fish it up and drain it for later use; 2. Leave the bottom oil in the wok, stir-fry the minced ginger, onion and garlic with slow fire, add the minced pickles, the minced sour garlic, the minced pickled radish, the minced sour pepper and the chili noodles to make the wok fragrant, add beef and mutton, cook the remaining condiments and stir well, then you can set the plate.