Ingredients and materials

200g cherry tomato

250g pork

50 grams of leek

25g laver

Ginger10g

Onion10g

Garlic 10g

Eggs 1 g food

5 grams of coriander

Salt10g

Sesame oil 10g

Pepper 10g

The practice of meatball soup with cherry tomatoes

1. Prepare ingredients. 250 grams of pork, 200 grams of cherry tomatoes, 50 grams of leeks and 25 grams of laver.

2. Wash the cherry tomatoes and leeks and drain the water for later use.

3. Porphyra can be soaked in water for 10 minute.

4. Chop the pork into a paste.

5. Put it into a household container, add an egg liquid, 10g pepper, and stir clockwise.

6. Cut the leek into pieces 1 cm long.

7. Chop garlic 10g, ginger 10g, onion 10g and coriander 5g.

8. Put 10g sesame oil in the pot, add 50% oil temperature, add onion, ginger and garlic and saute.

9. Add the cherry tomatoes and stir-fry until soft, and add10g of salt.

10. Add 750 ml of water, cover and cook over high heat.

1 1. Bring the pot to a boil and put the meatballs into boiling water with a small pill spoon.

12. Cook for 6 minutes and add laver.

13. Stir and add leek and leek to soften.

14. Sprinkle chopped parsley and turn off the heat.

15. Fill a soup bowl and serve a nutritious, refreshing and delicious tomato ball soup.