Main ingredients
Pork belly
400g
Potatoes
200g
Beans< /p>
150g
Excipients
Oil
Appropriate amount
Salt
Appropriate amount
Onions
An appropriate amount
Ginger
An appropriate amount
Panthoxylum bungeanum
An appropriate amount
< p>Star aniseAppropriate amount
Cooking wine
Appropriate amount
Dark soy sauce
Appropriate amount
Rock sugar
Appropriate amount
Steps
1. Wash the pork belly and cut into pieces
2. Prepare the seasoning
< p>3. Peel the potatoes and cut the beans into sections4. Stir-fry the spices in hot oil
5. Stir-fry the pork belly and add some cooking wine and rock sugar
6. Add dark soy sauce for coloring
7. Stir-fry until the pork belly is all colored
8. Add enough water to cover the pork belly
9. Add Add beans and potatoes
10. Add salt and bring to a boil over high heat
11. Wait until the soup has thickened and you can start the pot
Tips
p>
1 Potatoes are newly launched small round potatoes with a soft texture