material

Main components; Spinach 1.

Accessories; Ginger, 2 slices of salt, 1 spoon of corn oil, 20 ml of chicken essence, a little.

The practice of frying spinach

1, wash spinach with water!

2, cut into sections, ginger washed and sliced.

3. Pour the corn oil into a clean and waterless pot, turn on a big fire and stir-fry the ginger slices.

4. Pour in the spinach.

5. Start to stir fry.

6. Stir-fry until spinach becomes soft, season with salt and stir well.

7. Add a little chicken essence and continue to stir evenly.

After 8, 30 seconds, the pot is loaded.

9. Finished map of fried spinach.