Ingredients: mutton 150g, potato 1.

Accessories: oil, salt, black pepper, onion, green pepper, ginger, soy sauce, chicken essence, garlic and tomato sauce.

step

Dice potatoes and shred fungus.

Chop the mutton, cut it into ingredients and cut it for later use.

Heat the oil in a hot pot and add the mutton.

Stir-fry mutton, add onion ginger, tomato sauce and black pepper.

Stir-fry diced beans and shredded auricularia, and add some salt.

Stir-fry until raw, add green pepper and minced garlic, sprinkle with chicken essence and serve.