Main ingredients

250g of fresh pork, a little fungus

Onion head, a little salt

Five-spice powder, a little soy sauce 2 spoons

Soy sauce 2 spoons Ginger water, moderate amount

Warm water, moderate amount of sesame oil

Salad oil, moderate amount

Photo step by step of Xianghe meat pie

1.? Chop the onion and fungus into the pre-strung meat mixture. Add salt, sesame oil, salad oil, five-spice powder, ginger water, light soy sauce and dark soy sauce, and stir. In the middle of the water should be added in stages, do not add a lot at once, clockwise stirring.

2.? Ground meat is like this.

3.? The following for and noodles, appropriate amount of flour, add water.

4. After mixing and a little wake up for a short while can be

5.? Spread the meat evenly on top of the crust

6.? Cut the sides with a knife and wrap the dough in turn

7.? When you get to the end, wrap up the sides like this

8.? After wrapping, it looks like this

9.? Remember, do not put too much meat, so that the end is not good to flatten. The wrapped dough can be flattened on the electric cake pan. When the cake is cooked, you can eat it