Different ingredients have different tastes. Personally, I think it's better to eat dried duck legs. Cured duck legs have a special flavor, which people who like to eat cured duck legs especially like. There are many ways to make dried duck legs. Family members like to use them to make soup, stir-fry or cook clay pot rice. No matter what they do, they can move their index fingers, but they like to eat with the legs of preserved duck. Let's share this delicious food.

The ingredients to be prepared are: 2 dried duck legs, 3 green peppers, 1 root purple onion, green onion 1 segment, 3 slices of ginger, appropriate amount of garlic, 3 tablespoons of oil, soy sauce 1 tablespoon, appropriate amount of cooking wine and appropriate amount of sugar.

First, clean all the ingredients and control the moisture. Cut the dried duck leg into blocks of uniform size and put it on a plate for later use. Then, cut the green pepper into pieces, and cut the onion into small pieces and put them on the plate.

Put cold water into the pot, put the cut dried duck leg into the pot, boil it with strong fire, remove some salt from the dried duck leg about 2 minutes after the water boils, then control the dried duck leg to dry and put it on a plate;

Pour cooking oil into a hot pot, add chopped onion, ginger and garlic, stir-fry until fragrant, add dried duck legs, stir-fry over medium heat, stir-fry the oil on the dried duck legs until the surface is golden, pour in one spoonful of soy sauce, three spoonfuls of oyster sauce and white sugar, and continue to stir-fry evenly over high fire;

Stir-fry the dried duck leg, then pour in the green pepper and onion, continue to stir-fry, add monosodium glutamate to the onion until it is 90% ripe, turn off the heat and plate.

Fried duck leg with onion and green pepper is finished. Simple ingredients make different delicacies, which are very delicious and super delicious. As long as you follow the tutorial, you can also make delicious food with good color and flavor.

Braised duck leg tastes good, too If you learn, you can do it at home. You just need to prepare duck legs, ginger slices, aniseed, fragrant leaves, sugar and so on. Wash the duck leg, blanch it to dry, put a little oil in the pot, fry until both sides are golden, put oil in the pot, put garlic slices, ginger slices and all kinds of aniseed in the pot, and then put it in the pot.