1, barbecued chicken: Zhengzhou barbecued chicken, Zhengzhou, the most representative of a cuisine, and Beijing roast duck. Under the oily appearance, hidden in the delicate meat, a mouth full of mouth full of fresh flavor.

2, steamed dumplings: Zhengzhou's steamed dumplings is also a masterpiece, thin skin filling, a mouthful, the filling of the soup overflow, with the smooth skin, a word "absolute".

3, barrel chicken: the choice of local high-quality hen, simmered in a secret centuries-old soup made. Its color is bright yellow, salty and tender, the meat is firm, fat but not greasy, in the mouth after chewing a few times more flavorful.

4, meat box: similar to meat buns, crispy skin, soft meat inside, is one of the daily breakfast in Zhengzhou.

5, potato vermicelli: the vermicelli made from land flour, soft but not rotten, very strong.

6, oil bun head: flour strips formed by deep-frying and expanding, like fritters, but compared to fritters, it is shorter and crispy, and is also one of the daily breakfast of Zhengzhou people.