On September 23rd, we set off from Changchun at 8: 00 in the morning, headed eastward, and arrived at Jinjiang Muwu Village, Fusong County under Changbai Mountain at noon. After lunch, we continued to gallop to Changbai County. We were on our way most of the day, and we didn't arrive in Changbai County until 3: 00 in the afternoon. After playing in Paipai Square, the alpine grassland on the top of Shibadaogougou and other places, we arrived at the famous local area around 18:30 in the evening.
Guoyuan Korean Folk Culture Village is located on the Yalu River on the border between China and North Korea, and the neighboring countries are facing each other across the river. The village doesn't look quaint, but according to local friends, although the buildings are newly built, the local national culture has been well preserved, so when we first arrived here, we were welcomed by the folk village, with gongs and drums playing and dancing.
I saw more than a dozen young Korean girls dressed in costumes and holding waist drums, dancing with melodious national music, which brought us a wonderful perspective experience.
Although the stage is not gorgeous, and there are not many actors, their dance has been jumping from the evening to the lights, which makes us really feel the warm welcome from the local area. In Yu Fan's view, although their ceremonies are not in direct contact with us, they all represent a nation's welcoming culture, just like dismount wine on the grassland, the flowing mountains of the Miao people in Guizhou and the twelve-door wine.
After the warm welcoming ceremony, we tasted authentic Korean food. Unfortunately, these foods were only eaten at that time, and many of them couldn't even remember their names. Therefore, the introduction of this article is based on personal memory. If the introduction is wrong, you are welcome to leave a message at the end of the article. Thank you! Pictured above, this is the local grilled fish, which is said to have been caught from Yalu River. It is crispy and delicious, even the fish bones are crisp.
If I remember correctly, this is a famous cake made by the Korean people. My friend told us that it was recorded in the Korean literature as early as18th century. At that time, it was called "attracting cake". Every family used it to entertain relatives and friends during festivals or weddings and funerals. The raw material for cake making was mainly glutinous rice. Where glutinous rice was not produced, millet or millet was used to sprinkle beans.
Stir-fried potatoes with spicy cabbage, spicy cabbage, refreshing and delicious, increases appetite and relieves boredom and hangover. It is not only a daily dish, but also a banquet, which is deeply loved by Korean people. Every winter, the Korean people begin to make spicy cabbage, which is one of the common dishes on the Korean people's table in winter, because the consumption quantity will be maintained until the next spring.
Rice sausage, a traditional delicacy of Korean nationality, is said to be made of washed pork intestines, mung bean sprouts, vegetable sticks, glutinous rice and pig blood. It tastes salty and delicious, but not greasy, which is somewhat similar to the blood sausage in some places in the south.
Changbai County is located at the foot of Changbai Mountain, where people rely on mountains to eat mountains, so the mountains are full of delicacies. Authentic wild mushrooms are also an important delicacy used by local people to entertain VIPs. The taste is naturally unspeakable, and it is memorable to look at the pictures.
During our trip along the Yalu River, pickles soup was served in almost every meal. Its main raw materials were Chinese cabbage, autumn cabbage, Daxing cuisine, seaweed (kelp) and so on. Sauce was used instead of salt, and water was added to cook it, which made it taste quite distinctive.
Cold bracken is also a famous local delicacy. Although there are bracken in other places, the local formula is a must, almost every meal, and it is very popular with everyone.
Steamed beef seems to be similar to the practice outside, but the ingredients and seasonings have added local characteristics.
Fried mushrooms? I can't remember the name of this dish, but what is certain is that it is wild mushrooms. It tastes crisp after frying and is a good appetizer. However, fried foods are high in calories and should not be eaten more.
Wild vegetable crystal dumplings, I don't know if this is a Korean characteristic. They are very big, and the wild vegetables inside are very fragrant. If you eat one, you don't have to eat other staple foods.
Cold noodles, another special food of Korean nationality, are said to be enjoyed by local people not only in hot summer, but also in cold winter. The main raw materials of cold noodles are buckwheat noodles, wheat noodles and starch, and they can also be made of corn flour, sorghum noodles, elm bark noodles and potato starch. Add starch, water and dough to buckwheat noodles, then put them into a noodle maker on a pot, squeeze them into noodles, and cook them in a pot with cold water.
This article comes from the author of Chejia, car home, and does not represent car home's standpoint.