The locomotive barbecue of the hanging furnace grilled pork is really good, the outside layer are grilled crunchy old fragrant, shiny pork, eat to the mouth of the fat are melted away, are fragrant grease. Help me get up and have some more of the five-flake pork in the oven.

The practice of five-flower meat raw materials: plum blossom meat.

Seasoning: cooking wine, salt, monosodium glutamate, chili powder, cumin, cumin powder.

Practice:

1, plum blossom meat sliced;

2, with cooking wine, salt, monosodium glutamate, chili powder, cumin, cumin powder grabbed, marinated for more than half an hour;

3, put into the oven grilled

Warm tips:

1, the meat can be cut in large slices, or cut in small slices, feel free to do so, does not affect the effect;

2

2, if the fresh meat is not good cut, can be frozen first, sliced more easily and evenly thick and thin;

3, seasoning need not be more, so as not to cover the meat aroma, if it is a fresh meat, wine can be omitted;

4, cumin grains and cumin powder at the same time, the effect is better;

5, plus seasoning of the meat must be repeated to grasp the uniformity of the soaked flavor, and into the flavor evenly;

6, the marinated meat into a large, small slices, not affect the results;

7, the meat is not good for the meat, but it is a good idea to have the meat in the marinated meat.