1, the use of the need to add liquefied petroleum gas, lit and heated can be used, in the production process you need to shake the hand cake, so that the corn is heated evenly.

2, the taste of free adjustment, generally the most common on the market is the cream and chocolate flavors, in the process of making a small amount of cream or chocolate can be put into the pot, to be melted, add a small corn, while stirring the hand, the corn will automatically burst molding. Other flavors, such as the production of fruity flavor, you can add the appropriate amount of fruity food spices.

3, raw materials can be purchased in the local food additives market directly.

One, the ordinary popping corn ratio (per pot ratio):

Oil: 50 grams of sugar: 100 grams

Corn: 125 grams

Two, all kinds of fruit-flavored ingredients ratio (per pot ratio):

Shortening: 75 grams of color oil: 50 grams

Coloring Oil: 125 grams of ethyl malt powder: 10 grams

Corn: 125 grams

Other flavors can be purchased directly from the local food additives market.

Corn: 125g Sugar: 100g

Three, chocolate flavor ratio:

Chocolate: 75g Salt oil: 50g

Chocolate flavor oil: 50g Corn: 125g

Sugar: 100g

Those colors are the result of the addition of different materials, such as strawberry pink

Strawberries are pink.