Main Ingredients

Pork

200g

Pumpkin

250g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Scallion

Amount

Garlic

Amount

Wine

Amount

Soy Sauce

Amount

Steps

1. Peel and slice the pumpkin.

2. Pork slices, put appropriate amount of cooking wine soy sauce marinade.

3. chopped green onion and garlic spare.

4. Put a moderate amount of oil in the pot, put onion and ginger burst incense.

5. Add pork and stir fry.

6. When the pork changes color, add the pumpkin slices and stir-fry.

7. Add appropriate amount of water, stew, add salt to taste.