Ejiao can also love porridge.

If you buy enough ingredients, you can make gum porridge yourself.

There are many ways to eat Ejiao.

Pay attention when eating Ejiao.

radish

strong tea

Cold and raw food should not be eaten at the same time.

You can eat it after 1-2 hours.

Women can eat less during colds and monthly periods.

It is best not to eat.

Edible method of colla corii asini blocks after being ground into powder

1, milk is taken.

Pulverize Bainiantang Ejiao into powder, take a spoonful of Bainiantang Ejiao powder (about 3 ~ 9g) each time and put it into a cup. According to personal taste, add hot milk, soybean milk, etc. (above 80℃) and stir while stirring, so that Ejiao powder can be fully dissolved and taken. It tastes sweet and soft and has a long aftertaste.

2, Ejiao plus honey: First, smash the Ejiao block into powder, then take it with hot water (above 80 C), and finally add honey according to your own taste, and a cup of fragrant Ejiao honey tea will be ready!

3, Ejiao sugar solution: take a spoonful of Ejiao powder (about 3-9 grams), add rock sugar and wash it with boiling water, and stir well. This is the method you can use after pulverizing.

Edible method of donkey-hide gelatin without pulverizing into powder

1, Ejiao yellow wine (namely Ejiao jelly)

Practice: Take 250g of Bainiantang Ejiao, smash it, soak it in 250ml of yellow wine for 2 days, make it spongy, add 250g of rock sugar and water 100g, put it in a pot, cover it with steam, and freeze it after cooling or putting it in a refrigerator.

2. glue paste (namely Guyuan ointment)

Ingredients: Ejiao 250g (500g in winter), black sesame 250g, nucleolus 250g, red jujube 250g (millet jujube, seedless), rock sugar 250g (self-adjustable sweetness) and yellow wine 250g.

Making:

1) Wrap Ejiao with a clean cloth, smash it with a hammer, put it in a pot with a cover, and soak it with 250ml yellow wine for 2-3 days. (Note: If Ejiao has been pulverized, there is no need to soak it. Just add Ejiao powder and yellow wine into the pot.)

2) Wash the black sesame seeds and fry them in a pot; Stir-fried walnut kernel; Wash the red dates and remove the core.

3) After the five kinds of food are processed according to law, put them all into a big basin, add crystal sugar and 100ml hot water, stir well, cover the lid, then put them into a big pot and steam them in water. First steam 15 minutes with high fire, then steam 1 half an hour with low fire, and steam completely. After cooling, put it in a clean, dry bottle.

If you cook a lot, you can put it in bottles. The bottle you are eating is placed outside and the rest is kept in the refrigerator. Because it is evenly steamed with wine, it will not go bad for a year if it is refrigerated.

Edible tip:

Every time you scoop cream, you should not get water on the spoon, which is easy to get moldy when it meets water. If you accidentally encounter mold, you can remove the mold from it, pour it into the basin, add a cover, and steam it for half an hour before you can continue to eat.

Tips:

If you encounter diabetes, you can remove the crystal sugar and add 1 to 2 Liang of Lycium barbarum; If constipation is serious, you can add 2 to 3 taels of pine nuts; If qi deficiency is serious, especially afraid of cold, you can add 2 to 3 longan; If insomnia is serious, you can also add 1 to 2 liang of Ziziphus jujuba seeds.