Shanghai natives say that hot dishes are dishes that are stir-fried and can generally be served as a main course at a midday or evening meal. Shanghai hot dishes are characterized by a lot of soy sauce and thick oil. The current trend is to eat healthily with less oil and salt.

Drunken shrimp and drunken crab in the first season of Tongue-tied China, the fifth episode, Kitchen Secrets, etc., are not suitable to eat if you have a bad stomach. And it's August, not the time to eat crab.

Tongue tip of China, Season 2, Episode 2, Shanghai local dishes in the hot dishes that we mentioned before. The hot dishes introduced inside the program are: three sets of duck, buckle three silk, oil explosion river shrimp personally super like this dish!

The old chef is the old hotel in Shanghai worked for decades. Shanghai old hotel service is not good, the food is not bad. Just by the Yuyuan Garden, address: Fuyou Road, No. 242.

The old chef's children's restaurant is the Pudong Sanlin town of "Sanlin Benkang Hall", now business is booming, do not make a reservation, can not eat. Sanlin Honkan Address: No. 65, Zhonglin Street, Pudong New Area, Shanghai (near People's Bridge)