Want to make a good, fluffy bread, you have to pay attention to the production process, from kneading to fermentation, and then baking involves the degree of softness of the bread, pay attention to these points can make a fluffy bread.
1, sugar added more than 7% of the flour, it is best to use high sugar-resistant yeast. The water or milk used to knead the dough should not be hot, otherwise it will destroy the yeast activity. Generally use warm water around 30 degrees Celsius to dissolve the yeast.
2. Knead the dough to make a glove film, which is more fluffy and delicious.
3. After the dough is deflated and undergoes a second fermentation, the dough is more evenly organized and has a better texture.
4, you can add a little milk to the egg wash, in the oven before the bread on a layer of brush, milk used to increase the softness of the surface of the dough, the egg wash makes the bread color better.
5, baking pan into the oven before the oven to preheat a good.
6, if the oven can be divided into upper and lower heating, it is best to use the bottom of the heating, and then open the top of the heating switch to make the bread evenly heated, so as to reduce the loss of moisture on the surface of the bread.
7. Pay attention to the condition of the bread in the oven during baking to avoid scorching. The temperature of each oven is different, which makes the time vary and need to be adjusted appropriately.
8. After the bread is baked, brush a little butter onto the bread while it is still hot, and then cover it with a kitchen cloth to cool it down, which will help to increase the flavor of the bread and keep it soft
Note
1. The softness of the bread is mostly determined by the fermentation time during the making of the bread, and if you don't have a good grasp of the time, it's hard to make good and soft bread. to make delicious and fluffy bread.
2, cold days long time to fermentation, to put the dough to a warm place to fermentation, you can shorten the fermentation time, two fermentation must be completely good.
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