Tiramisu
Tiramisu is an Italian dessert flavored with coffee liquor. With mascarpone cheese as the main ingredient, and then finger cookies instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other elements. It is fragrant, smooth, sweet, creamy, and soft with texture changes in your mouth, and the flavor is not just sweet. Gorgeous appearance, posture charming, is currently popular in major coffee shops, bakery stores and Western-style restaurant fashion desserts.
Sand Cake
Sand Cake is a chocolate cake coated with chocolate and covered with almond jam. It is a specialty of Viennese cuisine and is registered in the list of traditional foods. It is also registered in the list of traditional foods. It is also known as Black Forest and Tiramisu. The most important ingredient in the cake is chocolate, which is used both in the cake shell and in the topping. The classic Sand Cake is filled with apricot jam, which neutralizes the sweetness of the chocolate and makes it delicious. It's also very calorie-dense.
Chocolate Almond Cake
The Vienna Chocolate Almond Cake is a cake named after the Austrian capital, and the name comes from the name of Austria's finest hotel, the Hotel Imperial. The Hotel Imperial was opened in 1873 and used to be the center of power and wealth, from the "k.u.kHof-imperial" during the imperial period to the "Hotellmperial" which has always been the best hotel in Austria, and was selected as one of the best hotels in the world in 1994.
Opera
Opera is a famous French dessert, a centuries-old cake with a rich chocolate and coffee flavor that fascinates everyone who loves chocolate and coffee. The traditional Opera*** has six layers, including three layers of sponge cake dipped in coffee syrup and a filling made of butter, whipped cream and chocolate cream. The whole cake is filled with coffee and chocolate flavors and melts in your mouth.
Timber Cake
The timber cake is a must-have holiday treat in France, and the "Yule" in its name is actually an old name for Christmas, as it has been the winter celebration in England since the Viking Age. The name "Yule" is an old name for Christmas, because from Viking times to the present day, during the winter festivities, people in England would cut down trees in the woods and drag them back to place them in the fireplace to burn for 12 days from Christmas Eve onwards, so the trees were called Yulelog (Christmas trees).